Side Dishes
A dish served as subsidiary to the main one.
- Anaheim Chile Creamed Corn
- Baked Corn Casserole
- Baked Salsa Rice with Green Chiles, Lime, and Cilantro
- Blistered Okra with Garlic and Cumin
- Blue Cornbread
- Calabacitas with Hatch Chiles
- Chayotes with Corn and Chiles
- Cheesy Anaheim and Poblano Pepper Rice
- Cheesy Shrimp-and-Grits Casserole
- Chile Cheese Risotto
- Chile and Chorizo Cornbread
- Chile-Blue Cheese Grits
- Corned Beef Home Fries
- Easy Calabacitas or Cheesy Summer Squash with Onions and Chiles
- Green Chile Bread
- Green Chile Cornbread
- Green Chile Home Fries with Leeks and Carrots
- Green Chile Scalloped Potatoes
- Green Chile and Cheese Pancakes
- Green-Chile Grits
- Grilled Roasted Green Chiles Stuffed with Guacamole
- Grilled Smashed Potatoes with Anaheim Chile Guacamole
- Guaymas Green Chile Burros
- Hatch Chile Tortillas
- Hatch Chile and Corn Fritters
- Masa Cornbread Stuffing with Chiles
- Potato Gratin with Green Chile
- Potato-Green Chile Gratin
- Potatoes with Tomatoes and Peppers
- Pressure Cooker Refried Beans with Garlic, Onion, and Chiles
- Roasted Chile and Garlic Mashed Potatoes
- Roasted Green Chiles In A Light Vinaigrette
- Roasted Peppers with Nectarines
- Rutabaga Hash with Chiles and Crispy Bacon
- Saunfia Mirchi
- Smashed Potatoes with Anaheim Chile Tomatillo Crema
- Southwest Cornbread Stuffing with Corn and Green Chiles
- Szechuan Pan Fried Peppers
- Tamarind Chickpeas
- Zesty Mashed Potatoes
- Ancho Corn Cakes
- Ancho Mashers
- Angel Hair Pasta with Ancho Chile Sauce
- Chile Cheddar Pull Apart Bread
- Chile-Glazed Sweet Potatoes with Cinnamon and Orange
- Chiles Anchos en Escabeche con Guacamole
- Farro with Cumin Chili Roasted Carrots and Dill Garlic Tahini Sauce
- Papas a la Arequipena (Peruvian)
- Roasted Broccoli with Ancho Butter
- Roasted Squash and Cheddar Cheese Enchiladas with Ancho Chile Cream Sauce
- Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
- Spicy Black Beans
- Spicy Whole Roasted Cauliflower
- White Cheddar Grits with Ancho Chile Butter
- Bailey Farms Fiery Slaw
- Bailey Farms Ranch-Style Beans
- Broccoli with Hot Sauce
- Carolina Cucumber Relish
- Chilean Tomato and Sweet Onion Salad (Ensalada a la Chilena)
- Corn on the Cob Roasted in Homemade Hoisin Sauce
- Crispy Hot Sauce Potatoes
- Easy Cauliflower Rice and Greens
- Green Bean Fries with Spicy Basil Ranch
- Jalapeno-Scallion Corn on the Cob
- Louisiana-Style Red Beans and Rice
- Piquant Fried Cabbage
- Prawns Mozambique
- Scalloped Spiced Corn
- Simple Peanut Soba Noodles
- Skinny Bang Bang Cauliflower
- Spicy Baked Beans
- Spicy Buffalo Cauliflower Bites
- Spicy Cheese Grits
- Spinach Chalupas Casserole (Chalupas de Espinacas)
- Turnip Greens with Caramelized Onions
- Cheesy Bacon Twists with Puff Pastry and Pepper Jelly
- Arroz con Pollo
- Asian Fried Rice with Five-Spice Chicken, Red Bellafina Peppers, and Egg "Noodles"
- Baby Bok Choy with Yellow BellaFina Peppers
- Bahamian Macaroni and Cheese
- Baked Creamed Corn with Red BellaFina Peppers and Jalapenos
- Balsamic Roasted Mini Peppers
- Balsamic Roasted Vegetables
- BellaFina Pepper Slaw
- Best Breakfast Potatoes Ever
- Chilled Oriental Sesame Noodles
- Chipotle Coconut Pepper Jacks
- Coconut Crab Risotto
- Couscous Stuffed Red Peppers
- Creamy Coconut Peanut Noodles
- Cucumber-BellaFina Pepper Quinoa
- Egg Fried Rice Indian Style
- Fennel-Pepper Slaw
- Five Spiced Fried Rice
- Fully Loaded Sweet Potatoes
- Grilled BellaFina Peppers
- Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing
- Marinated Baby Bellas
- Mexican Barbecue Veggie Bowls
- Mini Sweet Peppers Stuffed Mexican Style
- One Pan Mexican Quinoa
- Pineapple Fried Rice
- Quinoa with Roasted Peppers
- Quinoa, Avocado, Dried Apricot, and Hazelnuts
- Red Pepper and Pea Couscous
- Rice Stuffed BellaFina Peppers
- Roasted Corn, Poblano, and Red Pepper Galette
- Roasted Vegetable Gnocci with Spinach-Herb Pesto
- Sauteed Collard Greens with Garlic, Peppers, and Onions
- Sesame Cauliflower and Bellafina Peppers
- Sweet Caramelized Fajita Peppers
- Yellow Squash with Roasted Red Peppers
- Brussels Sprouts Baaji
- Hot and Sour Cabbage
- Mashed Maple-Cascabel Sweet Potatoes
- Charred Broccolini with Burnt Orange Vinaigrette, Chile, and Almonds
- Soy Sauce Stir-Fried Noodles and Chile-Soy Sauce Dip
- Spicy Corn and Black Bean Salad
- Baked Sweet Potato Fries with Chipotle Ranch Dressing
- Braised Greens with Chipotle-Chile Vinaigrette
- Cajun Chili Fries with Avocado Coriander Sauce
- Chipotle Cheddar Biscuits
- Chipotle Macaroni and Cheese
- Chipotle Marinated Kale and Smoky Mushroom Tacos
- Chipotle Mashed Sweet Potatoes
- Chipotle Roasted Carrots with Orange
- Chipotle Smashed Sweet Potatoes
- Chipotle Twice Baked Sweet Potatoes
- Chipotle-Cheddar Cornbread
- Chipotle-Corn Mashed Potatoes
- Chipotle-Sweet Potato Hash with Poached Eggs and Avocado
- Chiptole and Tamarind-Braised Collard Greens
- Farro with Chipotle Glazed Squash, Kale, and Toasted Pepitas
- Fiery Chipotle Baked Beans
- Grilled Broccoli with Chipotle-Lime Butter
- Grilled Corn on the Cob with Chipotle Butter
- Grilled Corn with Creamy Chipotle Sauce
- Hasselback Potatoes with Chipotle Butter
- Mole-Style Baked Beans
- Monterrey Chipotle Hash Browns
- Pickled Chipotles
- Pierce Street Vegetarian Chili
- Polenta with Chipotles and Sun Dried Tomatoes
- Potato Chip Tortilla
- Roasted Red Potatoes with Chipotle Mayo
- Slightly Spicy Slaw
- Smoky Maple Chipotle Brussels Sprouts
- Smoky Spicy Smoky Rainbow Carrot Gratin
- Southwestern Sweet Potato Hash
- Spicy Grilled Cabbage
- Spicy Pasta Cambozola
- Whipped Chipotle Sweet Potatoes
- Dominican Beans
- Grilled Vegetable Antipasti
- Grits and Green Chile Recipe
- Mamzana
- Mango and Cubanelle Slaw
- Polenta with Cubanelle Peppers and Mushrooms
- Quick Pickled Cubanelle Peppers
- Rice with Cubanelle Frying Peppers
- Stuffed Italian Frying Peppers (Pimientos de Coconar Rellenos)
- Apricot-Lemon Chutney
- Broccoli Rabe with Garlic, Chile, and Mustard Bread Crumbs
- Brussels Sprouts with Toasted Spices
- Burnt Chile Spiced Cabbage and Potatoes
- Chick Pea Soondal
- Chickpea Sundal
- Creamed Spinach Deluxe
- General Tso's Brussels Sprouts
- Green Peas Curry
- Kale Dressing
- Kung Pao Brussels Sprouts
- Kurd Rice (Dahiwale Chawal)
- Mushrooms in Escabeche with Red Bell Peppers and Chile de Arbol
- Pan Roasted Spiced Corn
- Peanut Chile Bread
- Refried Black Beans (Frijoles Negros Refritos)
- Seasone Grilled Fries
- Sichuan Dry-Fried Green Beans
- Slow-Cooked Tuscan Kale
- Sneaky Collards
- Spicy Mexican Pickled Carrots
- Spicy Sauteed Spinach
- Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
- Vegetable Rice for Festivals
- African-Spiced Black Barley with Okra and Tomatoes
- Akoori (Indian Chile Eggs)
- Baby Beets and Carrots with Curry Leaves
- Cauliflower Delight
- Chana Masala (Spiced Chickpeas in Sauce)
- Crispy Cheese Rolls (Cheese Kurkure)
- Cucumber Raita
- Curried Cauliflower, Peas, and Potatoes
- East African Coconut Corn Curry
- Green Beans Pacha Di
- Green Beans and Carrots with Ginger and Chiles
- Hena Mezhukkupuratti- Spiced, Sauteed Elephant Yam
- Hoppin Jean
- Indian Potato Bonda
- Lobia (Black-Eyed Peas in Ginger and Tamarind Sauce)
- Pudina Vegetable Pulao (Mint Flavored Vegetable Pilaf)
- Punjabi Chole Bhature (Chana Bhatura)
- Rice Pilaf with Lime and Cashews
- Spicy Black-Eyed Peas
- Spicy Cabbage
- Spicy Prawn Rice (Chingri Pulao)
- Spicy South Indian Cabbage (Cabbage Poriyal)
- Stir-Fried Bhindi
- Stir-fried Cabbage and Carrots
- Winter Vegetable Jalfrezi
- Chopped Salad with Salsa Verde Dressing
- Cornmeal-Fried Okra, Tomatillos, and Tomatoes
- Fried Green Tomatillos
- Fried Green Tomatillos with Jalapeno Dipping Sauce
- Grilled Squash and Salsa Verde
- Indian-Style Red Velvet Okra and Tomatillos
- Mexican Casserole
- Poblano Tomatillo Rice
- Roasted Asparagus with Fennel and Tomatillos
- Sauteed Tomatillos with Sunny's Cilantro Vinaigrette
- Smashed Potatoes with Anaheim Chile Tomatillo Crema
- Spicy Tomatillo Quinoa
- Sweet Potato Chilaquiles with Griddled Salsa Roja
- Tomatillo Rice
- Tomatoes (Tomatillo Mashed Potatoes)
- Veggie Tacos with Avocado Tomatillo Salsa
- White Bean and Tomatillo Soup
- Corn on the Cob with Garlic Guajillo Butter
- Crisp Pickled Vegetables
- Dried Fava Soup with Mint and Guajillo Chiles
- Guajillo Cranberry Sauce
- Hasselback Potatoes with Chile Oil and Chipotle Sour Cream
- Sauteed Vegetables with Chile-Tamarind Sauce
- South Indian Style Seasoned Mashed Spinach/ Amaranth Leaves
- Spicy Potato Wedges
- Vegetable Medley in Garlic-Chile Sauce
- Bahamian Macaroni and Cheese
- Coconut-Chile Rice
- Extreme Habanero “Mac and Cheese”
- Fricassee of Curried Vegetables
- Habanero Hot Mac ‘n Cheese (Vegan)
- Habanero Sweet Potato Pasta
- Haitian Roasted Eggplant Salad
- Hot Pepper Cranberry Sauce
- Hot and Spicy Sweet Potatoes
- Island Seasoning
- Jamaican Slaw
- Jollof Couscous
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Nachos with Tropical Fruit Habanero Salsa
- Rice and Peas
- Roasted Acorn Squash with Chile Vinaigrette
- Sweet and Spicy Black Beans and Rice
- Universal Beans and Rice (Jamaica)
- Vegan Stuffed Pasilla Peppers with Habanero Pesto
- Vegetable Rundown
- Hungarian Tomato Salad
- Lecso (Hungarian Simmered Peppers and Tomatoes)
- Moros Y Cristianos (Black Beans and Rice)
- Orinoco Red Beans and Rice
- 3 Pepper Vegan Mac and Cheese
- 4 Alarm Macaroni and Cheese
- Andouille and Apple Casserole
- Arroz Negro
- Bacon, Cheddar, and Jalapeno Muffins
- Baked Cheddar and Jalapeno Hominy
- Baked Squash Ole
- Black Bean and Butternut Nacho Cheese Hot Dish
- Bombay Aloo Latkes
- Buffalo Chicken Sweet Potato Cheese Fries
- Cajun Corn and Kale Salad
- Charros (Cowboy-Style Pinto Beans)
- Cheddar Jalapeno Beer Bread
- Cheddar Jalapeno Buttermilk Biscuits
- Cheese Squares
- Cheesy Bacon Twists with Puff Pastry and Pepper Jelly
- Cheesy Jalapeno and Bacon Skillet Potatoes
- Cheesy Roasted Jalapeño Fondue
- Chile Cheese Bread
- Chile-Herb White Rice
- Chimayo Corn Pudding
- Chopped Salad with Salsa Verde Dressing
- Cilantro Jalapeno Lime Rice
- Cilantro Lime Rice
- Cilantro Rice
- Colache (Southwestern Summer Succotash)
- Confetti Dirty Rice
- Cowboy Beans
- Crab Jalapeno Hushpuppies
- Cranberry Relish with Jalapeno
- Creamy Coleslaw
- Creamy Thai Sweet Potatoes and Lentils
- Dal Tadka
- Doni's Slow-Cooked Black Beans
- Easy Bread with Spices
- Easy Lime Fiesta Butter Beans
- Fasoulia (Middle Eastern Spiced Kidney Beans)
- Fiery Tex-Mex Rice
- Fresh Corn and Chile Cornbread
- Fresh Corn, Basil, and Jalapeno Cornbread
- Fresh Peas with Spicy Pepper Relish
- Frijoles III
- Frijoles Rancheros
- Green Bean-Chile Stir-Fry
- Grilled Cauliflower with Jalapeno Lime Butter
- Grilled Corn Cole Slaw with Tangy Lime Dressing
- Grilled Corn with Roasted Jalapeno Butter
- Grilled Jalapeno-Lime Corn on the Cob
- Hearts of Palm in Tomato Sauce (Palmito Guisado)
- Heirloom Squash Farrotto
- Honey-Jalapeno Roasted Acorn Squash
- Hot Mama's Slow Burn Breadsticks
- Hot Pink Jalapeno Garlic Kraut
- Hush Puppies
- Indian Spiced Chickpea Salad
- Indian Spiced Sweet Potato Patties
- Indian-Spiced Rice in Clementine Cups
- Jalapeno Asada
- Jalapeno Avocado Slaw
- Jalapeno Cheddar Potato Gratin
- Jalapeno Cheddar Scones
- Jalapeno Cheese Bread
- Jalapeno Cranberry Skillet Corn Bread
- Jalapeno Creamed Corn
- Jalapeno Dressing
- Jalapeno Mexican Cornbread
- Jalapeno Parmesan Quinoa Tater Tots
- Jalapeno Popper Dip
- Jalapeno Popper Mug Cake
- Jalapeno Popper Potato Poutine
- Jalapeno Popper Stuffed Creamer Potatoes
- Jalapeno Slaw
- Jalapeno Succotash
- Jalapeno and Shrimp Hush Puppies
- Jalapeno-Cheddar Skillet Cornbread
- Jalapeno-Lime Honey Glazed Carrots
- Jalapeno-Roasted Potatoes
- Jicama Slaw
- Karina's Kicked Up Colcannon
- Knorr's Caribbean Guacamole
- Lynda's Mex-Tex Cornbread
- Marinated Artichokes
- Masa Cornbread Stuffing with Chiles
- Mashed Jalapeno-Cilantro Sweet Potatoes
- Mexican Black Beans
- Mexican Corn
- Mexican Pasta Salad
- Mexican Pintos with Cactus
- Mexican Rice II
- Mexican Style Cornbread
- Mexican Zucchini Casserole
- Mexican Zucchini Corn
- Navajo Blue Cornbread
- Pasta Salad with Roasted Corn and Poblanos
- Pasta with Jalapeno Pesto
- Pickled Jalapenos (Escabeche)
- Pickled Red Onions and Jalapenos
- Poha (Flattened Rice) with Coconut and Cashews
- Quesadillas
- Refried Beans without the Refry
- Reina Pepiada Arepas
- Roasted Beets and Chickpeas with Jalapeno Yogurt
- Roasted Beets with Chiles, Ginger, Yogurt, and Indian Spices
- Roasted Corn with Chile (Elotes Asados con Chile)
- Roasted Green Chiles In A Light Vinaigrette
- Roasted Squash with Apple Salsa
- Rutabaga Hash with Chiles and Crispy Bacon
- Sabzi Raita (Yogurt with Veggies)
- Santa Fe Quinoa
- Seared Serrano and Jalapeno Peppers with Vegetables
- Shrimp Cuscuz
- Singapore Hot Fried Rice
- Skillet Mexican Brown Rice Casserole
- Slow Cooker Creamed Corn
- Southwest Quinoa
- Southwest Scalloped Potatoes
- Southwest Slaw
- Southwestern Corn Bread Stuffing
- Southwestern Potato Salad
- Southwestern Snapper Saute
- Southwestern Stuffed Spaghetti Squash
- Spicy Cilantro Coleslaw
- Spicy Corn and Jalapeno Bars
- Spicy Cream Spinach with Cheddar Cheese
- Spicy Mango Quinoa
- Spicy Millet
- Spicy Okra and Turnip Greens
- Spicy Pepper Jack Potato Pancakes
- Spicy Pickled Veggies
- Spicy Smashed Potatoes
- Spicy Spaghetti Squash Latkes
- Spicy Sweet Potato Salad
- Spicy Tomatillo Quinoa
- Squash Casserole
- Squash Puppies with Roasted Jalapeno Mayonnaise
- Summer Squash Saute
- Sunny Avocado Toast
- Sweet Corn Fritters with Jalapeno Whipped Cream, Strawberry Pineapple Salsa and Brown Sugar Tequila Syrup
- Sweet Honey Jalapeno Cheddar Cornbread Biscuits
- Sweet Potato Chilaquiles with Griddled Salsa Roja
- Sweet Potatoes with Ginger, Pecans, and Jalapenos
- Sweet Tea Rice with Jalapeno, Peaches, and Pecans
- Sweet and Spicy Cornbread Dressing
- Tamatar Pappu
- Tex-Mex Caviar
- Tex-Mex Mashed Potatoes
- Tex-Mex Summer Squash Casserole
- Thai Larb
- Tomatillo Rice
- Veggie Tacos with Avocado Tomatillo Salsa
- Warm Cauliflower Couscous with Lemon and Chiles
- White Bean and Tomatillo Soup
- White Beans with Calabaza and Aji (Puerto Rico)
- Chinese Long Bean and Baby Bok Choy Stir-Fry
- Haak (Greens)
- Hot and Sour Cabbage
- Schezwan Vegetables
- Spicy Mac and Cheese
- Crispy Fried Brussels Sprouts with Mom's Chili Fish Sauce
- Crispy Rice Bowl with All the Green Things
- Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
- Honeyed Cayenne Chiles
- Pea Tendrils with Coconut
- Peppery Hot Broccoli Cheese Dip
- South Indian Mushroom Biryani
- Stir-Fried Asian Greens with Chiles and Garlic
- Ajvar (Bulgarian Eggplant)
- Calabacitas (Squash and Corn with Green Chile)
- Chile Peppers in Spicy Cream Sauce
- Chile-Corn Griddle Cakes
- Chorizo Potato and Egg Custard with New Mexican Chile Sauce
- Green Chile Cornbread
- Hasselback Potatoes with Chile Oil and Chipotle Sour Cream
- Kung Pao Potatoes
- Mushrooms in Chile Sauce
- Peppery Texas Pickles
- Potato Gratin with Green Chile
- Raw Mango Rice
- Raw Mango and Turmeric Brown Rice
- Roasted Green Chiles In A Light Vinaigrette
- Southern Style Collard Greens
- Spicy Green Chile Mac And Cheese
- Spicy Roasted Butternut Pumpkin
- Szechuan Asparagus
- Farro Arancini with Chiles and Parmesan
- Four Season Beans
- Green Chile Mashers
- Hongos de la Sierra
- Pasilla Chiles Stuffed with Potato (Chiles Pasillas Rellenos de Papa)
- Rice Mole (Mole de Arroz)
- Roasted Pasilla Peppers with Corn and Cotija
- Snake Beans in Spicy Bean Paste Stir-Fry
- Vegan Stuffed Pasilla Peppers with Habanero Pesto
- Arroz Con Rajas
- Arroz Verde
- Aztec Corn
- Baked Rice with Green Chiles
- Black Beans with Coconut-Lime Rice
- Broccoli and Red Pepper with Indian Spices
- Calabazas Horneadas (Baked Squash with Chiles, Corn)
- Carole's Roasted Vegetables
- Cauliflower Ceviche
- Cauliflower Gratin with Queso Cotija
- Cheesy Anaheim and Poblano Pepper Rice
- Cheesy Hash Brown Casserole
- Cheesy Poblano Polenta Bake
- Chile Cheese Cornbread Scone
- Chile Rellenos with Corn-and-Okra Succotash
- Chiles Rellenos Con Huevos Y Tocino Con Salsa De Queso Chihuahua
- Chiles Rellenos Made Easy
- Chiles Stuffed with Corn and Cream
- Chiles Stuffed with Pomegranate Salad
- Chili-Spiced Sweet Potato Fries
- Curried Corn with Chiles
- Elotes Corn Salad
- Green Poblano Rice
- Grilled Baby Carrot Wraps with Poblano Cream
- Grilled Grit Cakes with Grilled Corn-Green Chile Relish
- Grilled Vegetables and Chiles
- Hawaiian Poblano Fried Rice
- Hot Tomato Grits
- Mac and Texas Cheeses with Roasted Chiles
- Masa Cornbread Stuffing with Chiles
- Mashed Potatoes with Cheddar Cheese and Poblano Chiles
- Mushroom-Apple-Poblano Cornbread Dressing
- New World Wild Rice Stuffing
- Pasta Salad with Roasted Corn and Poblanos
- Poblano Chiles with Black Beans and Cheese
- Poblano Corn Pudding
- Poblano Cornbread Stuffing
- Poblano Custard
- Poblano Macaroni and Cheese
- Poblano Pepper and Pepperjack Popovers
- Poblano Peppers Stuffed with Potatoes and Bacon
- Poblano Potato Gratin
- Poblano Potato Salad
- Poblano Rajas
- Poblano Souffle
- Poblano Tomatillo Rice
- Poblanos Desebrados
- Potato Pancakes with Sour Cream Chipotle Sauce
- Potato and Poblano Chile Gratin
- Potatoes Fried with Chile Strips
- Pueblo Corn Pie
- Rajas Con Jitomate (Chile Strips with Tomatoes)
- Roasted Beets with Red Onion, Poblano, and Lime
- Roasted Corn, Poblano, and Red Pepper Galette
- Roasted Green Chiles In A Light Vinaigrette
- Roasted Poblano Guacamole with Garlic and Parsley
- Roasted Poblano Salad
- Roasted Poblano and Chorizo Black Beans in Bulk
- Roasted Poblano and Manchego Weisenberger Grits
- Sauteed Corn with Chiles and Bacon
- Savory Cream of Wheat with Onions and Peas (Upma)
- Scalloped Potatoes with Ham and Poblano Chiles
- Serrano Ham and Poblan
- Slow Cooker Loaded Hash Browns
- Slow Cooker Poblano Corn Pudding
- South Texas Vegetable Tacos with Goat Cheese
- Southwestern Corn Bread Stuffing
- Southwestern Squash Casserole
- Southwestern Stir-Fried Zucchini
- Spiy Arroz Verder
- Stewed Green Beans with Poblano Chiles
- Stir-Fried Brown Rice with Poblano Chiles and Edamame
- Stuffed Chiles with Garlic Mashed Potatoes
- Stuffed Poblano Chiles with Garlic Mashed Potatoes
- Stuffed Poblanos
- Sugar Snap Pea Salad with Poblanos and Corn
- Sweet Potato Chilaquiles with Griddled Salsa Roja
- Sweet Potatoes with Poblano Chile Rajas
- Sweet Potatoes with Raisins and Poblano Chile Rajas
- Three-Pepper Sausage Cornbread Dressing
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Agaucates Rellenos
- Asian Pear Slaw with Red Fresno Chile
- Beetroot Pilaf
- Broccoli with Anchovies, Capers, and Chiles
- Brussel Sprouts
- Brussels Sprouts and Steak Stir-Fry
- Charred Green Beans with Harissa and Almonds
- Charred and Raw Corn with Chile and Cheese
- Chickpea Pancakes (Besan Chilla)
- Chile Cheddar Cornbread Muffins
- Coconut, Black-Eyed Pea, Pepper, and Pandan Rice
- Corn and Cumin Raita
- Corn-Rice Casserole
- Creole Stuffed Artichokes
- Fried Green Tomatoes with Peach Chutney
- Green Bean Salad with Lemon, Garlic, and Chile
- Green Beans with Oyster Sauce, Garlic, and Chile
- Green Beans with Sambal Ikan Bilis
- Grilled Corn and Zucchini Toss
- Grilled Eggplant Agrodolce with Mint and Fresno Pepper
- Honey Lemon Roasted Hokkaido Wedges
- Indonesian Style Spicy Noodles with Summer Cabbage
- Japanese Eggplant Stir Fry
- Khao Pad Goong Sai Khai (Fried Rice with Prawns and Egg)
- Lebanese Mujaddara (Lentils and Rice)
- Malaysian Style Eggplant in Coconut Milk
- Mixed Greens with Toasted Coconut, Chili, Lime Zest, and Asian Meatballs
- Ostiones en Cazuela (Oyster Casserole)
- Penne with Mango Chile Sauce
- Pickled Corn
- Pineapple Fried Rice
- Pink Pickled Turnips
- Potato in Pickle Masala
- Red Hot Salad
- Roasted Red Onions with Walnut Salsa
- Roasted Sweet Potatoes and Fresh Figs
- Seasonal Vegetable Antipasti
- Spicy Focaccia with Fenugreek Leaves
- Steamed Broccoli with Chile and Sesame Oil
- Stir-Fried Shanghai Bok Choy with Garlic and Chiles
- Summer Squash with Red Fresno Chiles
- Sweet Chile Cucumber Pickles
- Sweet Potato Cakes
- Swiss Chard with Raisins and Almonds
- Thai Green Beans
- Thai Green Curry with Sugar Snaps, Asparagus and Broccolini
- Warm, Aromatic Broccoli Salad- Broccoli Upperi
- Winter Slaw with Thai Peanut Dressing
- Andean Potatoes
- 3 Pepper Vegan Mac and Cheese
- Audy's Pineapple Fried Rice
- Avocado Slaw
- Basmati Rice Flavored with Indian Spices
- Begoon-Pora: Burnt Eggplant
- Bengali Mixed Veggies
- Blackberry Serrano Cornbread
- Chiles Toreados
- Cilantro Serrano Mexican Rice
- City Style Onion Fritter
- Cool Kunia Cucumber Salad
- Corn-Serrano Grits
- Cranberry Serrano Relish
- Crusty Russet Potatoes with Coriander
- Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
- Curried Butternut Squash and Potato Latkes
- Curried Spinach with Fresh Cheese (Saag Paneer)
- Dum Shak Vegetable Casserole
- Frijoles Borrachos (Drunken Beans)
- Gingered and Peppered Asparagus
- Green Beans Ginger Lemon Curry
- Green Chile Cilantro Rice with Pepitas
- Green Chile Mashers
- Grilled Baby Potatoes with Mojo Verde Sauce
- Gujrati Style Potatoes (Sesame and Peanut Coated Potatoes)
- Hot Mama's Slow Burn Breadsticks
- Huevos Oaxaca
- Indian Spiced Potatoes
- Indian Stuffed Potatoes
- Keerai Vadai (with Urad Dal)- Indian Spinach Fritters
- Late Spring Vegetable Ceviche
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Loaded Thai Sweet Potatoes
- Masala Rice, or Spiced Rice
- Methi Matar Malai (Peas Methi Cream Gravy)
- Mexican Charro Beans
- Mexican Fish Salad
- Mexican Zucchini
- Moong Dal Vada
- Mushroom Paratha
- Nasi Goreng
- Pan-Asian Cucumber Salad
- Paprika & Red Pepper Soup with Pistachio Puree
- Pasta-Fettucine al Mojo Patron
- Peruvian Potato Salad
- Pickled Carrots with Dill and Serrano
- Pierce Street Vegetarian Chili
- Potatoes with Indian Five Spice
- Puchero de Garbanzos (Spicy Chick Pea Casserole)
- Quinoa Stuffed Peppers with Smoked Tofu
- Rice Flakes
- Roasted Vegetables with Chile Yogurt, Cilantro Mint Sauce, and Salted Pepitas
- Samosas Baked or Fried in Eggroll Wraps
- Sauteed Cabbage with Carrots
- Sauteed Greens
- Savory Raw Banana Pancakes
- Seared Serrano and Jalapeno Peppers with Vegetables
- Serrano Pepper and Sweet Pea Soup
- Sesame-Lime Soba Noodles
- Slow-Simmered Pinto Beans
- Southwest Corn Pudding
- Spicy Mexican Rice
- Spicy Mushrooms with Peas and Farro
- Spicy Peanut Noodles with Veggies and Chicken
- Spicy Tomato Dal
- Spinach and Lentils
- Stir-Fried Pineapple with Chile Peppers
- Strawberry Guacamole with Jicama Chips
- Summer Squash Torta
- Sun-Dried Tomato, Garlic, and Serrano Pasta
- Thai Brussels Sprouts Salad
- Thai Cauliflower "Fried Rice" with Coconut
- Thai Fried Rice
- Three-Pepper Sausage Cornbread Dressing
- Tomato Dosa
- Tomato Fried Rice
- Uncle Dave's Curried Squash
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Vegetable Manchurian
- Vegetables in Yogurt Gravy
- Caramelized Mini Sweet Peppers and Onions
- Creamy Polenta with Caramelized Onions, Peppers, and Mushrooms
- Mini Pepper Corn Muffins
- Mini Sweet Peppers Stuffed Mexican Style
- Pan Fried Sweet Mini Peppers with Basil Leaves and Balsamic Vinegar
- Roasted Sweet Peppers and Asparagus
- Savory Corn Pancakes with Pepper Relish
- Sweet Mini Peppers Couscous
- Roasted Sweet Plantains
- Sauteed Vegetables with Chile-Tamarind Sauce
- Spicy Tamarind Black Beans
- Tamarind Chickpeas
- Tamarind Rice
- Tamarind-Spiced Chickpeas and Spinach
- Asian Inspired Chili Garlic Noodles
- Baby Potatoes with Spicy Gravy
- Bengali Okra in Yogurt Gravy
- Corn Cobs in Coconut Gravy
- Crab Fried Rice
- Cranberry Thokku
- Ghee Rice
- Gobi/Cauliflower Biryani
- Green Beans with Crisp Onions, Chile, and Mint
- Green Beans with Miso, Almonds, and Chile
- Greens with Coconut and Chiles
- Indian Samosa with Chutney
- Indian-Spiced Fried Rice
- Kadai Paneer
- Kerala-Style Potato Stir Fry
- Konkani Style Baby Potatoes with Asafetida
- Lemongrass Lentil Cakes with Goji Tahini Sauce
- Malaysian Fried Noodles
- Malwa Dal
- Masala Coconut Rice
- Masala Puri
- Mexican Green Rice
- Mummy's Tamatay Ka Kana (Indian Spiced Tomato Rice)
- Mushroom 65
- Pad Kee Mao (Drunken Noodles)
- Paprika & Red Pepper Soup with Pistachio Puree
- Pickled Carrots with Tarragon
- Pineapple Boat Fried Cauliflower "Rice"
- Potato Stir-fry with Fenugreek
- Rice Flour Crepes (Dosa)
- Sambhariyu Shaak
- Seafood Medley Fried Rice
- Smoky Mashed Eggplant
- Spicy Beans with Crisphy Onions, Chile, and Mint
- Spicy Indian Dumplings
- Spicy Potato Roast/Crispy Aloo Fry
- Sprouts Mixed Vegetable Pulao
- Thai Basil Fried Rice
- Thai Coconut Quinoa
- Thai Spring Roll with Thai Mango Dipping Sauce
- Thai Stir Fried Rice and Pineapple (Khao Pad Sapparot)
- Turkish Everyday Beans
- Vegetable Hakka Noodles
- Zucchini Mezhukkupuratti (Zucchini Stir Fried with Indian Spices)
- Zucchini Thoran
- Zucchini, Green Bean, and Chile Slaw
- Curried Squash Kebabs