Finger Hot Chiles
Finger Hot is the commercial name for this asian-type pepper that is actually very similar to fresh cayenne and can be used in any recipe to add heat without changing the flavor. It is a good chile to chop and use in stir fry.
- Ande Ki Bhorji (Indian Scrambled Eggs)
- Chile Mussels
- Crispy Cheese Rolls (Cheese Kurkure)
- Goan Crab Cakes
- Sach Ko Slirk S'krey Chomka (Spicy Cambodian Lemon Grass Beef Kebabs)
- Sri Lanka Fried Chiles
- Stir Fried Clams in Chile, Garlic, and Black Bean Sauce
- Uncle Nick's Onions and Hot Chili Peppers
- Chile Lime Mexican Bunuelos
- Accras de Morue (Salt Cod Fritters)
- African Sweet Potato Stew with Red Beans
- Babi Kecap
- Black Pepper Shrimp with Coriander-Coconut Chutney
- Braised Grouper with Ginger, Shiitake, Mushrooms, and Chiles
- Bulgogi (Korean Fire Beef)
- Cambodian Eggplant with Pork and Shrimp
- Chicken Calypso
- Chicken Jalfrezi
- Chicken with Cilantro (Murgi Dhuniya Patta Diya)
- Chicken-Bell Pepper Kurma
- Crockpot African Style Braised Chicken in Peanut Sauce
- Duck Chili
- Ethiopian Beef in Pepper Sauce (Zilzil Alecha)
- Fireworks Prawns
- Ghanaian Braised Chicken with Chiles
- Ginger Chicken
- Goan Chicken Curry (Chicken Vindaloo)
- Goan Hot Prawns Pickle-Style (Prawn Balchao)
- Goanese Vegetable Curry
- Grilled Shrimp Salad with Lemongrass and Chiles
- Grilled Thai Chile Lobster
- Healthy Korean Style Spicy Somen Noodles
- Hot and Sweet, Crispy Fried Sea Bream
- Indian Chicken Tandoori
- Indian-Inspired Shrimp with Coconut, Chiles, and Tomato
- Indonesian Beef Curry with Coconut Rice
- Jhinga Biryani (Prawn Biryani)
- Kerala Chicken
- Kim Chi
- Lahori Chicken Curry with Whole Spices and Potatoes
- Leg of Lamb in a Spicy Yoghurt Marinade
- Madhur's Shrimp in Mustard Seed and Green Chile Sauce
- Malai Kofta Curry
- Malvani Chicken Curry (Malvani Kombdi Masala)
- Octopus with Fresh Fettucine, Chile, and Lemon
- Palaver Chicken (Ghana)
- Pork Tenderloin with Mango Chutney
- Prawn and Chicken Laksa
- Shrimp with Cardamom and Almonds
- Singing Szechuan (Finger Hot) Chicken
- Southeast Asian Steak Salad
- Spicy Tomato Semolina
- Sweet Potato, Roasted Chile, and Chevre Ravioli
- Thai Grilled Chicken with Sweet Chile Dipping Sauce
- Thai-Spiced Pork Tenderloin with Orange Curry Sauce
- Chicken Caldereta
- Cilantro-Mint Chutney
- Fresh Coriander-Peanut Chutney
- Green Chutney (Hari Chutney)
- Indian Butternut Stew
- Kachumber Cooler
- Madras Mango Chutney
- Peanut Chutney
- Pita Pockets Stuffed with Curried Tuna Salad
- Spicy Peach Chutney
- Finger Hot Salsa
- The Poop Deck at Sandy Ford's Mango Salsa
- Basic Balti Sauce
- Pebre (Chilean Pepper Sauce)
- African-Spiced Black Barley with Okra and Tomatoes
- Akoori (Indian Chile Eggs)
- Baby Beets and Carrots with Curry Leaves
- Cauliflower Delight
- Chana Masala (Spiced Chickpeas in Sauce)
- Crispy Cheese Rolls (Cheese Kurkure)
- Cucumber Raita
- Curried Cauliflower, Peas, and Potatoes
- East African Coconut Corn Curry
- Green Beans Pacha Di
- Green Beans and Carrots with Ginger and Chiles
- Hena Mezhukkupuratti- Spiced, Sauteed Elephant Yam
- Hoppin Jean
- Indian Potato Bonda
- Lobia (Black-Eyed Peas in Ginger and Tamarind Sauce)
- Pudina Vegetable Pulao (Mint Flavored Vegetable Pilaf)
- Punjabi Chole Bhature (Chana Bhatura)
- Rice Pilaf with Lime and Cashews
- Spicy Black-Eyed Peas
- Spicy Cabbage
- Spicy Prawn Rice (Chingri Pulao)
- Spicy South Indian Cabbage (Cabbage Poriyal)
- Stir-Fried Bhindi
- Stir-fried Cabbage and Carrots
- Winter Vegetable Jalfrezi
- Chilean Seafood Soup
- Pumpkin Coconut Soup
- Six Pack Chili
- Spicy African Chicken Peanut Soup
- Spicy Chicken Soup
- Tequila Soup
- Punjabi Chole Bhature (Chana Bhatura)