Kachumber Cooler

Finger Hot is the commercial name for this asian-type pepper that is actually very similar to fresh cayenne and can be used in any recipe to add heat without changing the flavor. It is a good chile to chop and use in stir fry.

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Makes one cocktail

2 half-inch slices of cucumber
8 leaves fresh cilantro
2 quarter-inch slices of fresh green finger chile (any medium-mild chile, such as jalapeno or Anaheim can be substituted)
1 3/4 ounce gin (Tabla uses Plymouth)
1/2 ounce fresh lime juice
1/2 ounce simple syrup

Muddle cucumber, cilantro, and chile in a cocktail shaker or mixing glass until well broken and slightly mashed. Add gin, lime, and simple syrup and shake vigorously. Strain into a double rocks glass, half filled with ice. Garnish with a slice of cucumber.

 

From the kitchn.com