Vegetarian
Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted.
- Anaheim Avocado Cream Dip
- Black Bean, Corn and Quinoa Stuffed Anaheim Peppers
- Calabacitas with Hatch Chiles
- Fire Roasted Spirulina Salsa
- Green Chile Cornbread
- Green Chile Spinach Quiche
- Grilled Vegetable Sandwich with Roasted Anaheim Chile Peppers
- Hatch Chile Huevos Rancheros
- Hatch Chile Tortillas
- Jalapeno Pesto Pasta Salad
- Mashed Potato Quesadilla
- Potato Gratin with Green Chile
- Pulled Jackfruit Enchiladas
- Queso Dip With Roasted Hatch Chiles
- Roasted Green Chiles In A Light Vinaigrette
- Smoky Portobello, Sweet Potato, and Kale Tacos with Roasted Chile Avocado Crema
- Sonoran Tacos
- Spicy Black Bean Veggie Burgers with Persimmon Orange Salsa and Avocado Cream
- Stuffed Anaheim Chiles with Cilantro Yogurt Sauce
- Stuffed Anaheim Peppers with Tomato Sauce
- Stuffed Hatch Chiles with Cilantro Lime Yogurt
- Summer Vegetable Skillet Enchiladas
- Vegetarian Lasagna Rollups
- Baked Cauliflower with Spicy Lentils
- Chocolate Chile Cake with Chocolate Avocado Buttercream
- Fried Puffy Tacos- Seitan Chorizo and Black Bean
- Homemade Harissa (Spicy Red Pepper Sauce)
- Inspiralized Vegetable Enchiladas
- Mango Chili Pop Cocktail
- Spicy Whole Roasted Cauliflower
- Vegan Chili Pineapple Sweet Potato Burgers
- Vegetarian Beans with a Simple Red Mole
- Simple Peanut Soba Noodles
- Sweet Potato and Black Bean Quesadillas
- Tofu Scramble
- Tropical Tofu Tacos with Mango Salsa
- Pepper Jelly Margaritas
- Asian Tofu and Vegetable Stir Fry
- Avocado and Mini Bell Pepper Salad
- BBQ Chickpea Deep Dish Pizza
- Balsamic Roasted Vegetables
- Basil Hummus Stuffed Mini Peppers
- Butternut Squash Black Bean Corn Stew
- Cajun Red Beans and Rice Veggie Burgers
- Cajun Sweet Potato Noodles
- Chickpea and Cauliflower Curry
- Chili Garlic Noodles
- Cilantro Lime Salad
- Creamy Coconut Peanut Noodles
- Creamy Sesame Noodles
- Crispy Tofu Wraps with Spicy Peanut Sauce
- Eggplant and Red Pepper in Garlic Sauce
- Fully Loaded Sweet Potatoes
- Garlic Veggie Grilled Cheese
- Garlicky Bell Pepper Tofu Scramble with Waffled Jalapeno Hash Browns
- Hawaiian BBQ Tofu Bowls
- Homemade Harissa (Spicy Red Pepper Sauce)
- Honey-Lime Chicken Soba Noodle Salad
- Layered Fiesta Taco Bowls with Vegan "Bacon" Bits
- Lebanese Grilled Vegetable Tacos with Hummus
- Lentil Kibbeh
- Lentil Taco Salad- Vegan and Gluten Free
- Mango Veggie Sushi Bowls with Sriracha Mayo
- Mexican Barbecue Veggie Bowls
- Mexican Frittata
- Mexican Street Corn Salad
- Mini Pepper Poppers
- Moroccan Zoodles with a Tomato-Harissa Sauce
- Pad Thai Zucchini Noodles
- Paella Stuffed Mini Bell Pepper
- Paneer Jalfrezi
- Pasta Primavera
- Personal Portobello and Pepper Pita Pizza
- Pimiento Rojo Sauce
- Portobello Panang Curry
- Quick and Easy Chickpea Salad
- Quick and Easy One Pot Mexican Quinoa
- Quinoa Mini Stuffed Peppers
- Raw Veggie Noodle Bowl with Sweet and Sour Miso Sauce
- Rice-Stuffed Mini Pepper
- Roasted Corn, Poblano, and Red Pepper Galette
- Roasted Red Pepper Potato Soup
- Sesame Cauliflower and Bellafina Peppers
- Sofritas Tofu Lettuce Wraps
- Southwest Black Bean Casserole
- Spicy Stir Fried Bok Choy with Quinoa
- Summer Grilled Veggie Tacos with Strawberry, Lime, and Basil Salsa
- Sweet and Sour Porkless Bites Stir-Fry
- Tenderstem Stir Fry
- Thai Coconut Buddha Bowls
- Thai Peanut Rice Cabbage Wraps
- Ultimate Vegan Chili
- Vegan Paella with Smoked Tofu
- Vegan Shepherd's Pie
- Vegan Tortilla Soup
- Vegetable Paella with Chickpeas
- Vegetable and Chickpea Stew
- Vegetarian Muffuletta
- Veggie Fajitas with Cilantro Lime Portobello Steak
- White Bean and Corn Veggie Burgers
- Mongolian Tofu
- Butternut Squash Chickpea Curry
- Charred Broccolini with Burnt Orange Vinaigrette, Chile, and Almonds
- Soy Sauce Stir-Fried Noodles and Chile-Soy Sauce Dip
- Black Bean Tacos
- Cheddar Chipotle Cheese Straws
- Chipotle Black Bean Tortilla Soup with Cashew Queso
- Chipotle Marinated Kale and Smoky Mushroom Tacos
- Homemade Harissa (Spicy Red Pepper Sauce)
- Mexican Burrito Bowls with Cashew Cream Sauce
- Pierce Street Vegetarian Chili
- Pimiento Rojo Sauce
- Portobello Fajitas with Chipotle Cashew Cream
- Portobello Mushroom Tacos with Chipotle
- Roasted Cauliflower Tacos with Chipotle Cream
- Roasted Sweet Potato and Black Bean Chilaquiles
- Southwest Amaranth and Lentil Patties with Vegan Chipotle
- Southwestern Sweet Potato Hash
- Southwestern White Bean Burgers with Avocado, Pepperjack and Pico de Gallo
- Spicy Beans with Coconut Rice
- Spicy Chipotle Tofu Burrito Bowl
- Vegetarian Beans with a Simple Red Mole
- Cucumber Soup with Cubanelles
- Green Melon, Cubanelle Peppers, and Ricotta Salata
- Portobello Mushroom and Cubanelle Pepper Tacos
- Vegetarian Tacos Recipe with Roasted Cubanelle and Poblano Peppers
- Chickpea Sundal
- Chile and Kaffir Lime Cashews
- Homemade Harissa (Spicy Red Pepper Sauce)
- Intense Chickpeas in Seriously Spicy Tomato Sauce
- Kung Pao Cauliflower
- Mango and Papaya Chutney
- Massaman Curry with Peanuts, Potatoes, and Cardamom
- Mesir Wat (Ethiopian Red Lentils) and Berbere Spice Mix
- Queso Fundido with Red Chile Vinaigrette
- Spicy Green Salad
- Tamarind Coconut Curry
- Punjabi Chole Bhature (Chana Bhatura)
- Avocado Soup with Tomatillos and Hatch Chile
- Black Bean, Tomatillo, and Corn Soup
- Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce
- Chickpea Chili Verde
- Fried Green Tomatillos with Carom Seeds
- Lentil Tacos with Grilled Pineapple-Tomatillo Salsa
- Mexican Potatoes & Tofu in Spicy Tomatillo Sauce
- Pasta with Carrot Pesto and Tomatillos
- Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa
- Pinto Bean Tacos with Salsa Verde
- Roasted Asparagus with Fennel and Tomatillos
- Roasted Tomatillo and Black Bean Tacos
- Slow Cooker Mexican Vegetarian Tomatillo Soup
- Spicy Tomatillo Quinoa
- Tomatillo Bloody Mary
- Tomatillo, Plum, & Blueberry Salsa
- Tostadas with Caramelized Mushrooms and Fresh Tomatillo Sauce
- Vegan Grilled Cheese Sandwich with Roasted Tomatillo Salsa
- Vegan Huevos Rancheros with Tomatillo Salsa
- Vegan Pozole Verde
- Vegan Roasted Tomatillo Enchiladas
- Vegan Spicy Poblano And Tomatillo Enchiladas
- Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro
- Vegetarian Green Chile Enchiladas
- Veggie Enchilada Stacks with Roasted Tomatillo Sauce
- Veggie Tacos with Avocado Tomatillo Salsa
- Watermelon and Tomatillo Salsa Salad
- Bengali Sweet and Sour Eggplant
- Black Bean Breakfast Enchiladas
- General Tso Cauliflower and Mushrooms
- Guajillo Chile Hot Sauce
- Mexican Spice Red Lentils
- Nopales in Guajillo Chile
- Nopalitos and Red Chile Rice
- Red Chile Corn Tortillas
- Spicy Hunan Cauliflower
- Sri Lankan Dhal Curry
- Thai Tofu Salad and Spicy Peanut and Coconut Curry Dressing
- Vegan Enchiladas
- Vegetarian Beans with a Simple Red Mole
- Vegetarian Black Eyed Pea Stew
- Black Bean Arepas with Mango and Aji
- Caribbean Callaloo Soup (Vegan Style)
- Extreme Habanero “Mac and Cheese”
- Fried Habanero Poppers
- Habanero Cookies
- Habanero Guacamole
- Habanero Hot Mac ‘n Cheese (Vegan)
- Habanero Hummus
- Habanero Mad Mac
- Habanero Sweet Potato Pasta
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Nachos with Tropical Fruit Habanero Salsa
- Raw Vegan Habanero Pepper Crackers (Raw, Vegan, GF, Grain-Free)
- Spicy Stuffed Portobello Mushrooms
- Sweet Potato Caribbean Curry
- Vegan Potato Habanero White Pizza
- Vegan Stuffed Pasilla Peppers with Habanero Pesto
- 3 Pepper Vegan Mac and Cheese
- Apple & Cheddar with Jalapeño Slices
- Asian Roasted Jalapenos
- Asian Vegetable and Glass Noodle Soup
- Avocado Salsa
- Baked Black Bean Flautas
- Baked Jalapeno Poppers
- Black Bean Burgers
- Black Bean Jalapeno Poppers
- Black Bean and Corn Salsa
- Black Bean and Roasted Carrot Taquitos
- Broccoli Jalapeno Mac and Cheese
- Burrata Pepperoni Pizza
- Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce
- California Burger
- Carnitas Skillet Nachos
- Cauliflower Lentil Tacos
- Cheddar Cauliflower Burgers
- Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce and Avocado Cream
- Chickpea, Sweet Potato, and Avocado Freezer Wraps
- Chinese Noodles with Tofu
- Classic Chili (Vegetarian Option)
- Creamy Onion Dip
- Creamy Vegan Pasta Salad with Quick-Pickled Chiles
- Crispy Baked Avocado Tacos
- Easy Cheezy Ballpark Nachos (Vegan)
- Easy Vegetable Enchiladas
- Gallo Pinto (Beans and Rice) with Sautéed Plantains, Tamarind Sauce and Tomato Salsa
- Garden Fresh Vegetable Lasagna
- Garlicky Bell Pepper Tofu Scramble with Waffled Jalapeno Hash Browns
- Ginger Pickled Carrots
- Gluten Free Mango Salsa Chili with Sweet Potato Chips
- Grilled Eggplant with Cilantro, Jalapenos, and Pomegranate
- Grilled Veggie Taco Bowl
- Honey Jalapeño Citrus Salad
- Indian Spiced Chickpea Salad
- Indian-Spiced Rice in Clementine Cups
- Jackfruit Stuffed Baked Potato
- Jalapeno IPA Hummus
- Jalapeno Mint Smoothie
- Jalapeno Pesto Pasta Salad
- Jalapeno Popper Crescent Rolls
- Jalapeno Popper Quiche
- Jalapeno Strawberry Jam
- Jalapeno Stuffed Taco Soft Pretzel Sticks
- Jalapeno and Chorizo Macaroni and Cheese
- Jalapeño Mac and Cheese
- Kale and Quinoa Burrito Bowl
- Lentil Quinoa Meatloaf Burgers
- Low Fat Baked Jalapeno Poppers
- Low Fat Veggie Quesadillas
- Low-fat Jalapeno Poppers
- Mexican Burrito Bowls with Cashew Cream Sauce
- Mexican Quinoa Stuffed Peppers
- Mexican Raw Vegan Bowls with Guacamole Dressing
- Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and Cilantro-Pepita Crema
- Paleo Jalapeno Poppers
- Pan Fried Lemon Ricotta Gnocchi
- Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa
- Pineapple-Jalapeno Baked Brie
- Pinto Bean Tacos with Salsa Verde
- Portobello and Zucchini Rellenos in Ranchero Sauce with Mexican Yellow Rice
- Queso Fundido with Chiles and Mushrooms
- Roasted Green Chiles In A Light Vinaigrette
- Roasted Portobello Tacos and Herby Green Sauce
- Roasted Sweet Potato, Kale, and Black Bean Enchiladas
- Roasted Tomatillo and Black Bean Tacos
- Salsa Verde Lentil Tacos with Mango-Pomegranate Pico
- Serrano Pepper Avocado Toast
- Slow Cooker Mexican Vegetarian Tomatillo Soup
- Smashed Avocado with Spicy Mushrooms, Feta, and Cilantro
- Smoky Pimento Cheese
- Spicy Cantaloupe Cucumber Popsicles
- Spicy Corn Jalapeno Hummus
- Spicy Pad Thai
- Spicy Tofu Tacos
- Spicy Tomatillo Quinoa
- Spicy Two Bean Vegetarian Chili
- Summer Grilled Veggie Tacos with Strawberry, Lime, and Basil Salsa
- Sunrise Nori Wraps with Spicy Tahini Drizzle
- Thai Green Curry Guacamole
- Thai Veggie Enchiladas
- The Best Vegan Nachos Supreme
- Three Layer Hummus
- Tomatillo, Plum, & Blueberry Salsa
- Tostadas with Caramelized Mushrooms and Fresh Tomatillo Sauce
- Vegan Black Bean and Roasted Corn Tacos
- Vegan Bowl with Sauerkraut, Pistachios, and Jalapeno Garlic Tahini Sauce
- Vegan Grilled Cheese Sandwich with Roasted Tomatillo Salsa
- Vegan Hawaiian Burger Patties
- Vegan Huevos Rancheros with Tomatillo Salsa
- Vegan Pinto Bean Tacos
- Vegan Pozole Verde
- Vegan Sloppy Joes
- Vegan Sweet Potato Quesadillas
- Vegan Tacos with Mango Salsa
- Vegetable Curry
- Vegetable Tortilla Stew
- Vegetarian Sofritas Burrito Bowl
- Veggie Tacos with Avocado Tomatillo Salsa
- Veggie Tacos, Creamy Jalapeno Sauce, and Homemade Corn Tortillas
- White Bean Enchiladas Verde with Roasted Corn and Zucchini
- Dal Palak Dhaba Style
- Spicy Mac and Cheese
- Spicy Red Salsa with Chile Japones
- Thai Green Curry with Broccoli and Asparagus
- Bangladeshi Yellow Pumpkin Curry
- Burmese Pumpkin Curry with Tamarind
- Crispy Rice Bowl with All the Green Things
- Pasta with Kidney Bean Sauce
- Peppery Hot Broccoli Cheese Dip
- Simple Braised Tofu
- South Indian Style Vegetable Kurma
- Tofu in a Roasted Red Bell Pepper and Coconut Sauce
- Green Chile Cornbread
- Grilled Hatch Chile Pimento Cheese Sandwiches
- Hot Cheesy Corn Dip
- Loaded Veggie Frittata with Sweet Potato and Hatch Chiles
- Mexican Cucumber Salad
- Queso Dip With Roasted Hatch Chiles
- Roasted Green Chile Relleno Casserole
- Roasted Green Chiles In A Light Vinaigrette
- Spicy Green Chile Mac And Cheese
- Vegan Black Bean Mushroom Burger
- Black Bean, Tomatillo, and Corn Soup
- Huauzontle Cakes with Pasilla Chile Sauce
- Mixed Vegetable Curry with Coconut Milk
- Snake Beans in Spicy Bean Paste Stir-Fry
- Vegan Stuffed Pasilla Peppers with Habanero Pesto
- Barley- Stuffed Poblanos
- Black Bean Sliders with Mango Jalapeno Salsa
- Black Bean and Vegetable Stuffed Poblano Peppers
- Cheese and Cilantro Chile Rellenos
- Cheesy Pepper Tacos
- Cheesy Roasted Poblano Peppers with Homemade Refried Beans and Enchilada Sauce
- Cheesy Summer Stuffed Poblanos
- Chickpea Chili Verde
- Chipotle Chickpea and Sweet Potato Tacos
- Chorizo, Poblano, and Sweet Potato Quesadillas
- Crunchy Cauliflower Tacos with Chipotle Dipping Sauce
- Enchilada Black Bean Burgers with Roasted Corn Slaw
- Fire Roasted Spirulina Salsa
- Garden Fresh Vegetable Lasagna
- Monterey Jack and Green Chile Tamales
- Mushroom and Poblano Tostadas
- Poblano Cornbread Stuffing
- Potato, Poblano, and Chard Enchiladas with Salsa Verde
- Queso Dip With Roasted Hatch Chiles
- Queso Fundido with Chiles and Mushrooms
- Queso Verde Dip
- Relleno Souffles with Poblano Peppers and Cheese
- Roasted Corn, Poblano, and Red Pepper Galette
- Roasted Green Chiles In A Light Vinaigrette
- Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa and Pepita Crema
- Roasted Poblano Spirulina Pesto
- Roasted Poblanos in Cream Sauce (Rajas con Crema)
- Spicy Black Lentil Tacos with Ancho Crema
- Stuffed Poblano Peppers with Avocado-Cilantro Sauce
- Stuffed Poblano Peppers with Salsa Rojo
- Sugar Snap Pea Salad with Poblanos and Corn
- Sweet Corn Soup with Toasted Corn Guacamole
- Vegan Cauliflower Stuffed Poblano Peppers
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Vegan Spicy Poblano And Tomatillo Enchiladas
- Vegan Stuffed Poblano Peppers
- Vegan White Queso Enchiladas with Spinach and Mushrooms
- Vegan Zucchini and Lentil Tacos
- Vegetarian Tacos Recipe with Roasted Cubanelle and Poblano Peppers
- Black Bean Bolognese with Courgetti
- Easy Vegetable Ramen with Leeks and Carrots
- Fresh Homemade Spring Rolls with 2 Dipping Sauces
- Fresh Melon Bruschetta
- Fried Tofu with Thai Chile Dip
- Indian Spiced Tofu Scramble
- Indonesian Style Spicy Noodles with Summer Cabbage
- Noori Methi Paneer
- Red Lentil Kitchari
- Roasted Vegetable Jalfrezi
- Sate Tempe (Grilled Skewered Tempe)
- Seasonal Vegetable Antipasti
- Simple Garlic Pepper Spicy Stir Fry
- Smoky and Spicy Roasted Acorn Squash Soup
- Spiced Red Rice and Lentil Salad
- Spicy Roasted Vegetable Pasta
- Thai Green Curry with Eggplant, Snow Peas, and Tofu
- Vegan Black Pepper Tofu
- Vegan Indian Potato and Pea Curry
- Vegan Pad Thai
- Vegetable and Chickpea Thai Red Curry
- Vegetarian Banh Mi-Style Nachos
- Winter Slaw with Thai Peanut Dressing
- 3 Pepper Vegan Mac and Cheese
- Avocado Slaw
- Bengali Mixed Veggies
- Black Pepper Mango Juice
- Blackberry Serrano Cornbread
- Chiles Toreados
- Chili tofu
- City Style Onion Fritter
- Corn Fritter Sliders with Avocado on Pretzel Buns
- Crispy Yam Tacos with Chipotle Dip
- Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
- Fire Roasted Spirulina Salsa
- Garden Fresh Vegetable Lasagna
- Grilled Baby Potatoes with Mojo Verde Sauce
- Indian Red Lentils and Rice
- Indian Stuffed Pancakes
- Kachumber Salad
- Late Spring Vegetable Ceviche
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Mason Jar Tuscan Kale Salad
- Mexican Potatoes & Tofu in Spicy Tomatillo Sauce
- Mexican Quinoa Stuffed Peppers
- Mini Vegetarian Puff Pastry Pizzas
- Mom's Lentil Tostadas
- Moong Dal Vada
- Mushroom and Black Bean Burger
- Paprika & Red Pepper Soup with Pistachio Puree
- Pierce Street Vegetarian Chili
- Purslane and Avocado Tacos with Pico de Gallo
- Quinoa Stuffed Peppers with Smoked Tofu
- Roasted Vegetable Tostadas
- Salsa Molcajeteada
- Serrano Pepper Avocado Toast
- Serrano Pepper and Sweet Pea Soup
- Sesame-Lime Soba Noodles
- Spicy Pad Thai
- Strawberry and Serrano Pepper Salsa
- Tamarind Roasted Chickpea Tacos with Apple and Cabbage Slaw
- Thai Brussels Sprouts Salad
- Thai Cauliflower "Fried Rice" with Coconut
- Thai Green Curry with Tofu
- Tomatillo Bloody Mary
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Vegan Ramen
- Vegan Roasted Tomatillo Enchiladas
- Vegan Stuffed Poblano Peppers
- Vegan Tandoori-Tofu Balls
- Vegetarian Green Chile Enchiladas
- Vegetarian Paella
- Vegetarian Tikka Masala
- Veggie Enchilada Stacks with Roasted Tomatillo Sauce
- 3-Ingredient Mini Stuffed Peppers
- Breakfast Taco with Avocado and Chipotle Bean Salsa
- Corn Spinach Stuffed Mini Peppers
- Pan Fried Sweet Mini Peppers with Basil Leaves and Balsamic Vinegar
- Quinoa Mini Stuffed Peppers
- Roasted Sweet Peppers and Asparagus
- Skinny Nacho Cheese
- Tofu Stir Fry with Cauliflower Rice
- Vegetarian Meatballs with Lemon Tahini Sauce
- Gallo Pinto (Beans and Rice) with Sautéed Plantains, Tamarind Sauce and Tomato Salsa
- Refreshing Tamarind Juice
- Spicy Tamarind Black Beans
- Badami Khumbi
- Bengali Jackfruit Kofta Curry
- Bengali Mishti Pulao with Vegetables
- Bengali Okra in Yogurt Gravy
- Bengali Style Veg Pulao
- Bihari Kale Channe Ki Ghugni
- Black Bean Masala
- Black Eyed Bean Carrot Biryani
- Bombay Masala Toast
- Cauliflower Muchurian
- Cauliflower Potato Spinach Curry
- Ghee Rice
- Hara Butter Masala
- Indian Mango Curyy
- Indian Samosa with Chutney
- Jaisalmeri Chane
- Kadai Paneer
- Kerala Mango Curry
- Kerala Style Kadala Curry
- Lemon Tagine with Eggplant
- Masala Puri
- Pad Kee Mao (Drunken Noodles)
- Pakodi Ki Sabzi
- Palak Aur Chana Dal Kebab
- Paprika & Red Pepper Soup with Pistachio Puree
- Pineapple Boat Fried Cauliflower "Rice"
- Punjabi Lobia Masala
- Sesame Tofu Sandwich with Spicy Basil Tahini
- Sookhi Urad Dal
- South Indian Mushroom Curry
- Sweet Potato Noodles with Tofu and Spicy Peanut Sauce
- Thai Potato Pumpkin Curry
- Tomatillo Bloody Mary
- Vegetarian Thai Peanut Soup
- Yellow Split Pea and Wild Garlic Tarka Dhal