Pineapple-Jalapeno Baked Brie

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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1/4 cup pineapple preserves
1 minced jalapenos
1 tsp fresh thyme
small wheel of brie

Mix the pineapple preserves with the jalapeno and thyme. Slice off top rind of the wheel of brie. Top with the pineapple mixture. Bake in a small baking dish at 375 degrees until soft, 10 minutes.

From Food Network Magazine.