Pasilla Chiles (Chilaca)
This Mexican chile pepper is called “Chilaca” when used fresh. In California the Poblano chile is often called Pasilla. Since most of these are bought and distributed from California this mislabeling often carries over into the supermarkets nationwide causing alot of confusion. This chile is very mild and is usually consumed in the dry form to make the famous Mexican ‘mole’ sauces.
- Beef Ribs with Smoky Raisin Mole
- Chanterelles in Pasilla Negro Sauce
- Chilaca Chile Snack
- Chile Pasilla Oaxaqueño Salsa
- Creamy Enchilada Dip
- Green Chili Mole Hot Dogs
- Grilled Artichokes
- Mac ‘n Cheese Bacon Bowls with Pasilla Chile
- Shrimp Fritters II
- Apple-Pasilla Chile Mole
- Cannibal Pasilla Peppers
- Chile Pasilla Adobo Pork
- Chile Pasilla Oaxaqueño Salsa
- Grilled Adobo Marinated Skirt Steak
- Tilapia with Plums, Pasilla and Tequila
- Chile Pasilla Oaxaqueño Salsa
- Apple-Pasilla Chile Mole
- Beef Enchiladas with Chipotle-Pasilla Chile Gravy
- Black Bean, Tomatillo, and Corn Soup
- Broiled Filet Mignon, Madness Style
- Camarones Adobados a la Parrilla
- Cannibal Pasilla Peppers
- Carnitas de Cerdo
- Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
- Chicken Marinated in Garlic, Chiles, and Citrus Juices
- Chicken Stuffed Pasilla Peppers
- Chile Braised Lamb Shanks
- Chile Pasilla Adobo Pork
- Chile-Rubbed Roast Turkey
- Chiles Rellenos with Corn, Mushrooms, and Tomatoes
- Cinnamon Roasted Chicken with Pasilla Pan Sauce
- Cinnamon Roasted Chicken with Pasilla Pan Sauce
- Cornitas de Lorito
- Costillas de Puerco en Chile Pasilla (Pork Chops in Pasilla Sauce)
- Crab Cakes with Pasilla Chile Aioli
- Enchiladas de Mole with Zucchini and Mushrooms
- Filet of Beef Roasted with Coffee Beans in Pasilla Chile Broth
- Green Chili Mole Hot Dogs
- Grilled Adobo Marinated Skirt Steak
- Grilled Tuna with Shellfish Mole Sauce
- Hearty Mole Chili
- Holiday Turkey with Chilaca Chiles Recado
- Hot and Spicy Fajitas
- Huauzontle Cakes with Pasilla Chile Sauce
- Mixed Vegetable Curry with Coconut Milk
- Mole De Ollo: Long-Simmered Beef in a Rich Broth Seasoned with Chile Pasilla
- Mole Poblano de Dos Chiles
- Mole Poblano de Guajolate (Turkey in Chocolate-Chile Sauce)
- Mole de Arroz
- Mole de Olla
- Mussels in Pasilla Broth with Corn, Jicama, and Cilantro
- Mussels with Hot Pepper and Garlic
- October Bean Chili with Bacon and Booze
- Paley's Place Double-Chile Brisket
- Pasilla Chile and Cacao Chicken Meatballs
- Pasilla Pepper and Tomato Braised Short Ribs
- Pineapple and Red-Chile Glazed Baby Back Ribs
- Pollo en Mole Poblano (Chicken with Puebla-Style Mole Sauce)
- Pork in Adobo Sauce
- Pozole with Cilantro and Roasted Pasilla Peppers
- Pulled Beef Brisket Over Sweet Potato Waffles with a Chile Tamarin BBQ Sauce
- Red Chicken Pozole
- Roast Pork with Pasilla Adobo Sauce
- Salvadoran Roasted Spiced Turkey
- Sichuan Pepper Beef
- Steak and Potatoes in Pasilla Sauce
- Stir-Fried Chicken with Dried Red Chiles
- Stuffed Pasilla Peppers with Red Pepper Sauce
- Tasty Tomatillo Shrimp
- Thayir Aval (Breakfast Rice Dish)
- Tilapia with Plums, Pasilla and Tequila
- Vegan Stuffed Pasilla Peppers with Habanero Pesto
- Vegetarian Chili from Scratch
- Botano de Chilacas (Chilaca Chile Snack)
- Dried Fruit Chutney
- Hot Pepper Sangria
- Mark's Spicy Pickles
- Spice Rub
- Spice Rub for Pork
- Chile Pasilla Oaxaqueño Salsa
- Salsa Brava
- Tomatillo-Cilantro Salsa
- Almond Mole Sauce
- Apple-Pasilla Chile Mole
- Chile Pasilla Oaxaqueño Salsa
- Drunken Sauce
- Mole Poblano
- Mole Rojo
- Farro Arancini with Chiles and Parmesan
- Four Season Beans
- Green Chile Mashers
- Hongos de la Sierra
- Pasilla Chiles Stuffed with Potato (Chiles Pasillas Rellenos de Papa)
- Rice Mole (Mole de Arroz)
- Roasted Pasilla Peppers with Corn and Cotija
- Snake Beans in Spicy Bean Paste Stir-Fry
- Vegan Stuffed Pasilla Peppers with Habanero Pesto
- Aztec Soup (Sopa Azteca)
- Black Bean, Tomatillo, and Corn Soup
- Cool 'N' Spicy Green Tomato Soup with Crab and Country Ham
- Garlic and Pasilla Chile Soup
- George Faison's Venison Chili
- Lentil Vegetable Soup
- Pit Fire Spicy Chicken Soup
- Rustic Lamb Chili with Mushrooms
- Shrimp Soup with Pasilla Chiles
- Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
- Slow Cooker Pozole
- Soondubu JJigae with Kimchi (aka Kimchoy Stew with Tofu, Veggies, and Eggs)
- Sopa Azteca II
- Ten Chile Chili
- Toasted Tortilla Soup with Fresh Cheese and Chile Pasilla
- Tortilla Soup with Chiles and Tomatoes
- Vegan Tomato Bisque with Grilled Corn and Pasilla Peppers
- Zarzula de Mariscos
- Black Bean, Tomatillo, and Corn Soup
- Huauzontle Cakes with Pasilla Chile Sauce
- Mixed Vegetable Curry with Coconut Milk
- Snake Beans in Spicy Bean Paste Stir-Fry
- Vegan Stuffed Pasilla Peppers with Habanero Pesto