Serrano Chiles
This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.
- Afghan Boulani
- Albondigas en Salsa con Hierba Buena (Meatballs in Mint Salsa)
- Artichoke Queso Fundido
- Asian Pork Meatballs with Soy Garlic Dipping Sauce
- Asian-Style Guacamole
- Atomic Buffalo Turds
- Avocado Pastry Bites
- Bacon and Egg Rolls with Almond and Chile Pesto
- Bacon and Veggie Stuffed Mushrooms
- Bacon-Cotija Guacamole
- Baked Crab Cakes with Spicy Avocado Sauce
- Baked Goat Cheese with Spicy Tomato Sauce
- Black Pepper Mango Juice
- Blackberry Serrano Cornbread
- Broiled Mexican-Style Shrimp with Garlic and Limes
- Bruschetta, Indian Style
- Carnitas Nortenas
- Ceviche Acapulqueno
- Charleston Pickled Shrimp
- Charred Corn Guacamole with Chips
- Chicken Karhaai
- Chicken Samosas with Cilantro-Yogurt Dip
- Chile Dungeness Crab Dip
- Chile Torreados
- Chiles Toreados
- Chipotle Mexican Grill Spicy Guacamole
- Crab Cocktail with Avocado, Coconut, Chiles and Fresh Lime
- Delilah's Wicked Twelve Alarm Chili
- East Indian-Style Samosas
- Ecuadorian Ceviche
- Ecuadorian Shrimp Ceviche
- Fiery Frutas Del Mar Ceviche
- Fish Balls in Soy Sauce
- Fresh Cheese in Roasted Tomatillo Salsa
- Fried Avocado Slices with Spicy Lime Crema
- Fried Pierogi with Spicy Mustard
- Goan-Style Steamed Mussels with Calamari
- Gouda Stuffed Pretzel Bites with Raspberry Pepper Jam
- Green Chile Pecan Cheese Spread
- Grilled Artichokes Stuffed with Serrano Cilantro Aioli
- Grilled BBQ Chicken Wings
- Grilled Halloumi with Strawberries and Herbs
- Hot Pepper Jelly II
- Humitas Chilenas
- Javi's Really Real Mexican Ceviche
- Jerk Chicken and Stuffed Bellafina Peppers
- Kashmiri Kabob
- Kim's Ceviche
- Kokoda (Fijian Spicy Fish)
- Late Spring Vegetable Ceviche
- Mexican Ceviche
- Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli
- Mini Tex-Mex Chicken and Cheese Pies
- Minty Mango Salsa
- Mushroom Ceviche
- Mussels in a Green Curry
- Oaxacan Guacamole
- Oysters Nuevo Vallarta
- Oysters on the Half Shell with Cilantro-Chile Topping
- Paneer Makhana Balls
- Paneer Stuffed Mini Peppers with Green Pea Chutney
- Paprika & Red Pepper Soup with Pistachio Puree
- Picadillo Perfecto
- Pico De Gallo
- Pierce Street Vegetarian Chili
- Pimento-Less Cheese, Filled with Peppadews and Chiles
- Pineapple Cilantro Serrano Cocktail
- Poblano Queso Dip
- Puff Samosa
- Pumpkin Seed Guacamole
- Pumpkin, Lentils and Quinoa Salad
- Queso Fundido
- Queso Fundido al Tequila
- Ritz Crackers Samosa Bites
- Roasted-Garlic Puppodums
- Saigonnaise Scallop Ceviche
- Salt and Pepper Squid with Garlic and Chiles
- Sashimi-Grade Farmed Bass Ceviche with Grapefruit and Serrano Chiles
- Scallops with Green Chile Chutney
- Serrano Cheese Spinach
- Serrano Pepper Avocado Toast
- Shrimp and Squid Cocktail
- Shrimp in Aguachile
- Shrimp in Tequila-Lime Cream
- Shrimp with Tequila-Garlic Sauce
- Slow-Simmered Pinto Beans
- Smoke Screen Oysters
- Smoked Salmon on Corn Pancakes
- Spicy Apricot Chicken Meatballs
- Spicy Asian Wings
- Spicy Baked Falafel
- Spicy Cheeseburger and Caramelized Onion Purses
- Spicy Double Sauced Crab Urchins
- Spicy Pacific Tartares with Serrano-Cilantro Mayonnaise
- Spicy Summer Rolls with Peanut Dipping Sauce
- Spicy Yellow Split Pea Puree with Smoke Herring
- Spinach and Serrano Dip
- Steak Taquitos
- Strawberry and Serrano Pepper Salsa
- Sweet Thai Chicken Wings with Grilled Pineapple and Jalapeno Slaw
- Sweet and Spicy Thai Chicken Nachos
- Tomatillo Bloody Mary
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Vegan Tandoori-Tofu Balls
- Wild Mushroom Queso Fundido (Queso Fundido con Hongos Silvestres)
- Yellow Corn Pancakes with Smoked Salmon and Mango-Serrano Crema
- Fire and Ice
- Ginger Chile Creme Brulee
- Habanero Carrot Cake
- Hot Pepper and Citrus "Tea" Ice Cream
- Bacon and Veggie Stuffed Mushrooms
- Cannibal Pasilla Peppers
- Chiles Toreados
- Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
- Hot Pepper and Citrus "Tea" Ice Cream
- Late Spring Vegetable Ceviche
- Paprika & Red Pepper Soup with Pistachio Puree
- Pico De Gallo
- Pierce Street Vegetarian Chili
- Santa Fe Turkey Stuffed Peppers
- Serrano Pepper and Sweet Pea Soup
- Bacon and Veggie Stuffed Mushrooms
- Blackberry Serrano Cornbread
- Grilled Baby Potatoes with Mojo Verde Sauce
- Late Spring Vegetable Ceviche
- Mexican Quinoa Stuffed Peppers
- Pico De Gallo
- Pierce Street Vegetarian Chili
- Quinoa Stuffed Peppers with Smoked Tofu
- Roasted Vegetable Tostadas
- Serrano Pepper and Sweet Pea Soup
- Spicy Pad Thai
- Strawberry and Serrano Pepper Salsa
- Vegan Roasted Tomatillo Enchiladas
- Vegan Stuffed Poblano Peppers
- Vegetarian Green Chile Enchiladas
- Vegetarian Tikka Masala
- 3 Pepper Vegan Mac and Cheese
- Aguachile de Camaron (Shrimp Cooked in Lime and Chile)
- Akuri- Parsi Style Scrambled Eggs
- Alaska Salmon with Tomatillo Sauce, Fresh Corn, and Poblano Chiles
- Angel Hair with Cherry Tomatoes, Green Chiles, and Ham
- Arepas Filled with Carnitas and Guasacaca
- Arizona Cheese Strata
- Asian Chicken with Serrano Peanut Butter Sauce
- Asian Eggplant
- Avocado and Chickpea Sandwich
- Bacon Breakfast Tostadas
- Bacon and Veggie Stuffed Mushrooms
- Baja Beach Tacos with Tequila-Lime Salsa
- Baked Chicken with Roasted Tomatillo Cream Sauce
- Baked Mostaccioli with Scallops and Chili Peppers
- Baked Peruano Beans with Mexican Chorizo
- Baked Three Cup Chicken
- Bangladeshi Style Creamy Chicken Korma with Crispy Shallots, Almonds, and Raisins
- Banh Mi Dinn
- Beer Battered Fried Avocado Tacos
- Beer Can Chicken Tacos
- Beer-Braised Chicken Verde
- Beets and Carrot Curry with Coconut Milk
- Black Bean Mexican Pizza on Cassava Flour Tortillas
- Black Pepper Tofu II
- Blackened Salmon Tacos with Corn Salsa and Cilantro-Lime Ranch
- Butternut Squash Chilli Vegetarian Nachos
- Butternut Squash Nachos
- Cactus Tacos
- Cajun Shrimp Tacos with Mango Avocado Slaw
- Calabacita Enchiladas with Red and Green Chile
- Camarones Rancheros (Ranch-Style Shrimp)
- Cannibal Pasilla Peppers
- Caribbean Crab Sandwich
- Carne Guisada II
- Chana Dal Wadi Ki Kadhi (Lentil Dumplings in Yogurt Gravy)
- Cheese and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
- Chicharron en Salsa Verde
- Chicken Adobo
- Chicken Biriyani
- Chicken Coconut Curry
- Chicken Papatia Style
- Chicken Peanut Curry
- Chicken Satay with Cucumber Salad
- Chicken and Egg Rice Bowl with Green Chile Sauce
- Chicken and Raisin Balti
- Chicken in Tomatillo-Cilantro Sauce
- Chile Egg Bake
- Chile Paneer
- Chile Tofu
- Chile-Braised Beef
- Chile-Crusted Scallops with Cucumber Salad
- Chile-Rubbed Swordfish Kebabs with Cucumber Salad
- Chili Cheese Hash Brown Waffles
- Chili tofu
- Cilantro-Lime Chicken with Fresh Salsa
- Coconut Honey Lime Filipino Chicken Adobo Skewers
- Coconut Pad Thai with Almond Chile Sauce
- Coconut and Green Curry Steamed Clams
- Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa
- Colonel Benjamin's Spicy Curry Chicken
- Corn Fritter Sliders with Avocado on Pretzel Buns
- Crispy Yam Tacos with Chipotle Dip
- Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
- Daal Banjari
- Deconstructed Pork Enchiladas with Creamy Tomatillo Sauce
- Dragon Chicken
- Dry Bombay Duck Curry
- Dudhi Na Muthiya
- Easy Chicken Tikka Masala Meatballs (Gluten-free)
- Easy Thai Fish Cakes with Chile Lime Dipping Sauce
- Egg Salad with Serrano Peppers
- Eggplant-Spinach Curry
- Eggs Poached in Curried Tomato Sauce
- Eggs in Chile Clouds
- Escabeche de Pollo (Peruvian)
- Fiery Red Prawn Curry
- Fish Curry with Raw Mango and Drumsticks in a Spicy Coconut Gravy
- Fish Sticks with Cilantro-Serrano Tartar Sauce
- Fish Tikka Tacos
- Fresh Pasta with Crabmeat, Peas, and Chile
- Fried Avocado Tacos
- Garden Fresh Vegetable Lasagna
- Ghanaian Groundnut Chicken Stew
- Ginger Chile Chicken
- Grapefruit and Avocado Fish Tacos
- Green Chicken Chile Tamales
- Green Chile Chorizo
- Grilled Butterflied Prawns with Sriracha-Lemongrass Butter
- Grilled Cheese with Spicy Summer Berry Chutney
- Grilled Chicken Fajitas
- Grilled Chile Pork Chops with Tortilla Tomatilla Salsa
- Grilled Fresh Halibut with Mango-Serrano Pico
- Grilled Pork Chops with Blackberry-Ginger Sauce
- Grilled Pork Roast with Peach Salsa
- Grilled Portobello and Poblano Tacos with Pico de Gallo
- Grilled Rib-Eyes with Chile-Lime-Tequila Butter
- Grilled Shrimp Tacos with Avocado-Corn Salsa
- Grilled Shrimp with Pineapple Salsa
- Grilled Squid with Green Sauce
- Grilled Swordfish Skewers with Coconut, Key Lime, and Green Chile Sauce
- Grilled Tuna Steaks with Cantaloupe Salsa
- Ground Chicken Taco Salad
- Haitian Flounder
- Hot Pork Chops
- Hot and Sour Pork with Black Bean Salsa
- Huevos Ranchers II
- Indian Red Lentils and Rice
- Indian Stuffed Pancakes
- Jerry's "Bucket of Chiles" Chili
- Jocon (Guatemalan Chicken in Green Sauce)
- Jumbo Spicy Mexican-Style Shrimp al Ajillo
- Kare Ayam/Indonesian Style Chicken Curry
- Kerala Style Scrambled Eggs
- Kickin' Kebabs
- Lamb Burgers with Cilantro Raita
- Lamb Riblets Creole
- Leftover Rice Khichri and Indian Omlette
- Lemongrass and Honey Pork Stir-Fry
- Lombok Kethok
- Lotus Root and Chicken Stir-Fry
- Mahi Mahi with Tomatillo-Serrano Chile Vinaigrette
- Mango and Chicken Kabobs with Green Tomatillo Rice
- Marinated Chicken Breast with Serranos
- Market Fresh Vegetable Stir Fry
- Masaledar Kaala Channa- Spicy Black Chick Peas
- Matambre (Beef-and-Vegetable Roll)
- Megasdi
- Melon Mojito Fish Tacos
- Mexican Pizza with Salsa
- Mexican Potatoes & Tofu in Spicy Tomatillo Sauce
- Mexican Quinoa Stuffed Peppers
- Mini Shrimp Guacamole Sandwich
- Mini Vegetarian Puff Pastry Pizzas
- Mixed Vegetable Aviyal
- Mom's Lentil Tostadas
- Moqueca de Peixe (Bahian Fish Stew)
- Moroccan Fish with Roasted Sweet Potato and Lentil Salad
- Moroccan Spiced Shrimp with Pineapple
- Mughlai Apricot Biryani
- Mumbai Sandwich
- Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)
- Mushroom and Black Bean Burger
- Mutter Paneer
- Okra, Sweet Corn, and Serrano Tartelettes with Polenta Crust
- One Pot Mongolian Beef with Veggies and Rice
- Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce
- Pasta with Fennel, Anchovies, and Hot Pepper
- Pepper Chicken with Lime (Kerala Style)
- Peruvian Seco
- Picadillo-Style Brisket
- Pineapple Marinated Flank Steak
- Pineapple Pork Chops
- Pistachio Chicken Korma
- Pollo en Fricase (Puerto Rican Chicken Fricasse)
- Pollo en Pipian Verde
- Pork Belly with Chiles
- Pork Loin with Poblano Chiles
- Posoled
- Purslane and Avocado Tacos with Pico de Gallo
- Quinoa Stuffed Peppers with Smoked Tofu
- Red Lentil and Mung Bean Daal Soup with Shallots and Tomatoes
- Red Snapper Vercruzana
- Red Snapper with Tomatillo-Serrano Chile Vinairgrette
- Reshmi Kebabs (Silken Kebabs)
- Rice Flaked Red Snapper with Roasted Chile Sauce
- Roasted Cilantro Chile Lime Spatchcock Chicken
- Roasted Vegetable Enchiladas with Creamy Tomatillo Sauce
- Roasted Vegetable Tostadas
- Rock Shrimp and Mango Quesadillas
- Saag Aloo (Spinach and Potatoes Curry)
- Salmon Burgers with Avocado Salsa
- Santa Fe Turkey Stuffed Peppers
- Sauteed Veal Kidneys Alla Diavola
- Serrano Chili Dog
- Serrano Pepper Burgers
- Serrano Shrimp Saute
- Serrano Stuffed Quail
- Sev Puri
- Shellfish in a Spicy Creole Sauce
- Short Rib Tacos with Orange BBQ Sauce and Spicy Orange Cucumber Salsa
- Shredded Beef Sandwich with Sriracha Mayo
- Shrimp Avocado Tostadas
- Shrimp Cakes with Ginger and Cilantro
- Shrimp and Quinoa with Mango-Avocado Salsa
- Slow Cooker Braised Brisket (Machaca)
- Slow-Cooked Pork in Tequila
- Smothered Stuffed Peppers with Shrimp
- Soft-Shell Crab with Fresh Thai Green Curry
- Sour and Spicy Bitter Melon Curry
- South Indian Vegetable Curry
- South Pacific Shrimp
- Spaghetti with Anchovies, Garlic, Lemon, and Chile
- Spice Crusted, Pan- Fried Sole- Manthal Fry
- Spicy Baked Falafel
- Spicy Carrot Curry
- Spicy Chicken and Veggie Meatballs
- Spicy Cilantro-Lime Shrimp and Avocado Wrap
- Spicy Egg Masala
- Spicy Pad Thai
- Spicy Paleo Beef and Broccoli
- Spicy Scrambled Eggs with Tomatoes (Bhurji)
- Spicy Shrimp in Chile Sauce
- Spicy Stir-Fried Tofu with Kale and Red Pepper
- Spicy Sweet-and-Sour Grilled Chicken
- Spicy Turkey Burgers
- Spicy and Aromatic Fried Chicken
- Split Pea-Squash Stew with Basil and Serrano
- Steak with Chile-Lime Sauce
- Steamed Fermented Soy Bean Chicken
- Stir Fried Shrimp with Bacon, Mint, and Chiles
- Stir Fried Soba Noodles with Chicken and Ginger
- Stir Fry Ginger Beef
- Stuffed Rib-Eye Steaks with Chile-Lime Relish
- Succulent Short Ribs in Beefy Tomato and Green Chili Sauce
- Summer Veggie Tostadas
- Super Chicken Posole
- Super Simple One Pot Oriental Beef
- Sweet and Spicy Cashew Chicken with Peppers
- Tamarind Chicken Adobo with Coconut Milk
- Tamarind Roasted Chickpea Tacos with Apple and Cabbage Slaw
- Tandoori Grilled Chicken
- Tangy Pickled Chicken
- Tex-Mex Turkey Burgers
- Thai Green Curry Chicken
- Thai Green Curry with Tofu
- Thai Mushroom Curry
- Thai Spiced Roasted Chicken
- Thai-Spiced Pork Tenderloin with Orange Curry Sauce
- The Mansion on Turtle Creek Breakfast Taco
- Throwdown's Green Chile Cheeseburgers
- Tibetan Stew
- Tomatillo Chicken Tacos
- Torta a la Mexicana
- Tortilla Casserole with Turkey
- Trout with Macadamias, Serrano, and Green Beans (Trucha Con Macadamias, Chile Serrano, y EJotes)
- Turkey in Red Curry with Sweet Potato and Baby Bok Choy
- Vada Pav
- Veal Milanese with Salsa Rosa
- Veg Chili Milli
- Vegan Roasted Tomatillo Enchiladas
- Vegan Stuffed Poblano Peppers
- Vegetarian Green Chile Enchiladas
- Vegetarian Paella
- Vegetarian Tikka Masala
- Veggie Enchilada Stacks with Roasted Tomatillo Sauce
- Venezuelan Pork Arepas
- Vermicelli with Garden Vegetable Sauce
- Vietnamese- Style Spicy Crab with Garlic Noodles
- Avocado with Mustard Seeds
- Bacon and Pepper Infused Vodka
- Bahian Seafood Stew (Vatapa)
- Bees Knees Cocktail
- Black Pepper Mango Juice
- Cabbage Chutney
- Carne en Jocon (Guatemalan Beef in Tomato and Pepper Sauce)
- Cheese Chile Toast Sticks
- Chile Caipiroska
- Chile Cilantro Mint Popovers
- Chile Vinegar
- Chile-Ginger-Mint Jellies
- Chiles Toreados
- Chinese Pickled Chiles
- Chunky Guacamole Dip
- Chunky Guacamole with Serrano Peppers
- Cilantro Pesto
- Crab Ceviche
- Fire and Ice
- Flame Thrower
- Four Pepper Relish
- Gingered Fig Chutney
- Gluten-Free Raspberry and Serrano Chile Cornbread Muffins
- Guacamole
- Homemade Hot Pepper Vodka
- Homemade Spicy Lime Michelada
- Hot Giardiniera
- Hot Pickled Peppers
- Huevos a la Flamenca (Baked Eggs Flamenco-Style)
- Indian Style Fresh Turmeric and Ginger Pickle
- Jal Jeera II (Indian Tamarind and Cumin Cooler)
- Javanese Sambal with Grilled Shrimp
- Jicama and Cilantro Relish
- Lime Mojo (Marinade)
- Lime and Ginger Dressing
- Madras Mango Chutney
- Malay Chile Jam
- Mauritian Coconut Chutney
- Mexican Dip
- Mint Chutney
- Moru/Sambharam (A Healthy Drink)
- Oil-Packed Roasted Chiles
- Papalo-Tomatillo Guacamole
- Pepper Spread
- Pickled Chiles
- Pickled Serrano Chiles
- Pickled Watermelon Rind
- Pineapple Cilantro Serrano Cocktail
- Poblano Pesto
- Potato-Black Bean Cakes with Tropical Dressing Over Greens
- Pumpkin Stew with Chiles and Cheese
- Raisin-Tamarind Chutney
- Roasted Chile Mango Guacamole
- Sangria with Three Juices
- Sangrita
- Senegalese Apple Chutney
- Serrano Cucumber Margarita
- Serrano Pepper Avocado Toast
- Serrano Pesto
- Serrano Rum
- Shrimp Stew (Ecuador)
- Spicy Chimichurri
- Spicy Grapefruit Sparklers
- Spicy Pineapple Margaritas
- Spicy Serrano Tomato Preserves
- Spicy Sweet and Sour Dill Pickles
- Strawberry Serrano Pepper Preserves
- Strawberry-Serrano Jam
- Stuffed Green Chili Pickle
- Thai Green Curry Paste
- Tomatillo Bloody Mary
- Umma's Lime Pickle Without Water
- Vietnamese Chicken Salad (Goi-Ga)
- Yellow Pepper Relish
- Asian Ramen Salad
- Asian Spicy Tuna Salad
- Black Bean, Corn, and Avocado Salad with Tortilla Chips
- Broiled Tunisian Salad
- Chopped Thai Shrimp Salad with Garlic Lime Dressing
- Kachumber Salad
- Kale Crispy Black Lentil Salad with Arugula Pecorino Vinaigrette
- Late Spring Vegetable Ceviche
- Mason Jar Tuscan Kale Salad
- Orange Salad with Serrano Dressing
- Salad of Crab, Avocado, and Lime
- Spicy Lime Melon Salad
- Spicy Watemelon Arugula Salad
- A Healthy Nine Vegetable Salsa
- Avocado and Kiwi Salsa
- Blueberry Hill Fruit Salsa
- Bobby Flay's Basic Salsa
- Cabo Crab Salsa
- Cactus Salsa
- Cherry Tomato Peach Salsa
- Cucumber-Grape Salsa
- Drunken Roasted Salsa
- Fire Roasted Spirulina Salsa
- Fresh Peach and Avocado Salsa
- Fresh Roasted Tomatillo Salsa
- Fresh Serrano Pico de Gallo Salsa
- Fresh Tomato Salsa
- Fried Serrano Chile Salsa
- Green Hot Sauce (Salsa Verde)
- Green Mango and Papaya Salsa with Baked Taro Chips
- Grilled Corn Salsa
- Harvest Salsa
- Maria's Roasted Salsa Verde
- Naturally Fermented Salsa Verde
- Peach Green Chile Corn Salsa
- Pear Salsa
- Pico De Gallo
- Pico De Gallo
- Pico de Gallo with Lemon Zest (Pico de Gallo con Limon Amarillo)
- Pineapple Mango Salsa
- Quemada Salsa
- Roasted Eggplant Salsa
- Roasted Sweet Peppers Salsa
- Roasted Tomatillo-Serrano Salsa
- Roasted Tomato Salsa
- Roasted Tomato and Corn Salsa
- Salsa Carioca
- Salsa Casera
- Salsa Mexicana
- Salsa Molcajeteada
- Salsa Picante
- Salsa Verde Cruda
- Salsa Verde M5
- Salsa de Molcajete
- Salsa de Tomate Verde Cocida
- Salsa de Tomatillo con Aguacate
- Sangre de Cristo Salsa
- Seared Serrano and Jalapeno Corn Salsa
- Serrano-Cilantro Salsa
- Simple Summer Salsa
- Sofrito Salsa
- Spicy Fermented Salsa
- Spicy Mango Cherry Salsa
- Steak Tacos with Cilantro-Radish Salsa
- Strawberry and Serrano Pepper Salsa
- Super Salsa
- Sweet Summer Cold and Serrano Salsa
- Three Chile Dry Roasted Tomatillo Salsa
- Tomatillo Avocado Salsa
- Tomatillo Salsa
- Tomatillo Salsa Verde
- Tomatillo-Avocado Salsa
- Tomatillo-Cilantro Salsa
- Tomatillo-Serrano Chile Salsa
- Tomato Mango Salsa
- Tomato Pineapple Salsa
- Tomato, Corn, and Avocado Salsa
- Tomato-Serrano Salsa
- Verde Trio Salsa
- Awesome Barbeque Sauce
- Bailey Farms Avocado Hot Sauce
- Bar-B-Q Ranch Sauce
- Blaise's Blazing Hot Chipotle Sauce
- Charred Tomatillo Guacamole
- Chile Pastor (Los Tuxtlas-Style Chile-Lime Sauce)
- Chile-Cilantro Pesto
- Chiles Toreados
- Chiles del Diablo
- Chipotle Mexican Grill Spicy Guacamole
- Cilantro Chutney
- Cilantro-Parsley Chutney
- Classic Mango Chutney
- Creamy Peruvian Chile Sauce
- Ecuadorian Chile Sauce
- Fiery Cilantro and Chile Dressing
- Fire Roasted Tomato Chutney
- Fresh Cilantro Chutney
- Fresh Green Tomato-Chile Pepper Sauce
- Green Chile Tartar Sauce
- Guava Chutney
- Hainanese Chili Sauce
- Mango and Red Pepper Barbeque Sauce
- Mint Peanut Chutney
- Mint and Coriander Chutney
- Onion Tomato Riata
- Peanut Lime Vinaigrette
- Roberto Santibanez Classic Guacamole
- Salsa de Tomatillo con Crema (Tomatillo Sauce with Cream)
- Serrano-Mint Sauce
- Smoke Serrano Chile Cranberry Reduction Sauce
- Spicy Green Pesto
- Spicy Sweet Mango Dipping Sauce
- Tandoori Marinade
- Thai Basil Pesto
- Thai Style Peanut Sauce
- Thick Roasted-Tomatillo Sauce
- Yemenite Zhug (Yemenite Hot Sauce)
- 3 Pepper Vegan Mac and Cheese
- Audy's Pineapple Fried Rice
- Avocado Slaw
- Basmati Rice Flavored with Indian Spices
- Begoon-Pora: Burnt Eggplant
- Bengali Mixed Veggies
- Blackberry Serrano Cornbread
- Chiles Toreados
- Cilantro Serrano Mexican Rice
- City Style Onion Fritter
- Cool Kunia Cucumber Salad
- Corn-Serrano Grits
- Cranberry Serrano Relish
- Crusty Russet Potatoes with Coriander
- Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
- Curried Butternut Squash and Potato Latkes
- Curried Spinach with Fresh Cheese (Saag Paneer)
- Dum Shak Vegetable Casserole
- Frijoles Borrachos (Drunken Beans)
- Gingered and Peppered Asparagus
- Green Beans Ginger Lemon Curry
- Green Chile Cilantro Rice with Pepitas
- Green Chile Mashers
- Grilled Baby Potatoes with Mojo Verde Sauce
- Gujrati Style Potatoes (Sesame and Peanut Coated Potatoes)
- Hot Mama's Slow Burn Breadsticks
- Huevos Oaxaca
- Indian Spiced Potatoes
- Indian Stuffed Potatoes
- Keerai Vadai (with Urad Dal)- Indian Spinach Fritters
- Late Spring Vegetable Ceviche
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Loaded Thai Sweet Potatoes
- Masala Rice, or Spiced Rice
- Methi Matar Malai (Peas Methi Cream Gravy)
- Mexican Charro Beans
- Mexican Fish Salad
- Mexican Zucchini
- Moong Dal Vada
- Mushroom Paratha
- Nasi Goreng
- Pan-Asian Cucumber Salad
- Paprika & Red Pepper Soup with Pistachio Puree
- Pasta-Fettucine al Mojo Patron
- Peruvian Potato Salad
- Pickled Carrots with Dill and Serrano
- Pierce Street Vegetarian Chili
- Potatoes with Indian Five Spice
- Puchero de Garbanzos (Spicy Chick Pea Casserole)
- Quinoa Stuffed Peppers with Smoked Tofu
- Rice Flakes
- Roasted Vegetables with Chile Yogurt, Cilantro Mint Sauce, and Salted Pepitas
- Samosas Baked or Fried in Eggroll Wraps
- Sauteed Cabbage with Carrots
- Sauteed Greens
- Savory Raw Banana Pancakes
- Seared Serrano and Jalapeno Peppers with Vegetables
- Serrano Pepper and Sweet Pea Soup
- Sesame-Lime Soba Noodles
- Slow-Simmered Pinto Beans
- Southwest Corn Pudding
- Spicy Mexican Rice
- Spicy Mushrooms with Peas and Farro
- Spicy Peanut Noodles with Veggies and Chicken
- Spicy Tomato Dal
- Spinach and Lentils
- Stir-Fried Pineapple with Chile Peppers
- Strawberry Guacamole with Jicama Chips
- Summer Squash Torta
- Sun-Dried Tomato, Garlic, and Serrano Pasta
- Thai Brussels Sprouts Salad
- Thai Cauliflower "Fried Rice" with Coconut
- Thai Fried Rice
- Three-Pepper Sausage Cornbread Dressing
- Tomato Dosa
- Tomato Fried Rice
- Uncle Dave's Curried Squash
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Vegetable Manchurian
- Vegetables in Yogurt Gravy
- A Steaming Pot of Chili
- Aguadito (A.K.A. Peruvian Chicken Soup)
- Asian Inspired Pea and Apple Soup
- Bison Chili with Zucchini and Green Tomatoes
- Bottle Gourd Soup
- Broccoli Ginger Soup
- Calabacitas Soup
- Cazuela de Ave con Chuchoca (Poultry and Vegetable Stew)
- Chicken Stew with Appams
- Chickpea and Tomato Stew with Cilantro-Lime Yogurt Sauce
- Cold Corn Soup with Pancetta, Lump Crab, and Ramp Oil
- Cream of Avocado and Tequila Soup
- Creamy Chicken, Mushroom, and Green Chili Soup
- Creamy Jalapeno Soup
- Curried Chicken Coconut Soup
- Delilah's Wicked Twelve Alarm Chili
- Easy Fresh Tomato and Serrano Soup
- Fire Roasted Vegetarian Gumbo
- Golden Gazpacho with Serrano Chiles and Bay Scallops
- Green Chile Shrimp Corn Chowder
- Gujarati Mung Bhaat- Mung Bean and Rice Soup
- Jalapeno Potato Soup
- Kaboucha Squash Soup with Cilantro Chili Drizzle
- Latin Corn Soup
- Latin Pork and Tomatillo Stew
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Paprika & Red Pepper Soup with Pistachio Puree
- Parihuela-Peruvian Style Seafood Soup
- Pierce Street Vegetarian Chili
- Quick Chicken Noodle Pho
- Raspberry Liver Chili
- Red Lentil Coconut Soup
- Red Raider Stew
- Red-Red Stew
- Roasted Poblano Cilantro White Bean Soup
- Roasted Red Bell Pepper Sesame Soba Noodle Soup
- Serrano Pepper and Sweet Pea Soup
- Slow Cooker Chicken Tortilla Soup
- Slow Cooker Turkey Tomatillo and Pinto Bean Soup with Corn
- Soba Noodle Soup
- Sour and Spicy Shrimp Soup
- Spiced Parsnip Soup
- Spicy Cabbage Soup
- Spicy Cold Tomatillo Soup
- Spicy Meatball Udon Soup
- Spicy Potato Soup
- Spicy Potato Stew and Broccoli Rabe and Olives
- Spicy Thai Chicken and Coconut Soup
- Thai Chicken and Coconut Milk Soup (Tom Ka Gai)
- Thai Coconut Chicken Soup II
- Thick Vegetable Soup
- Tom Gai Kaa Onn (Chicken Coconut Cream Soup)
- Vegan Ramen
- Vegetarian Chili
- Washabinaros Chile
- Zucchini and Serrano Soup
- 3 Pepper Vegan Mac and Cheese
- Avocado Slaw
- Bengali Mixed Veggies
- Black Pepper Mango Juice
- Blackberry Serrano Cornbread
- Chiles Toreados
- Chili tofu
- City Style Onion Fritter
- Corn Fritter Sliders with Avocado on Pretzel Buns
- Crispy Yam Tacos with Chipotle Dip
- Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
- Fire Roasted Spirulina Salsa
- Garden Fresh Vegetable Lasagna
- Grilled Baby Potatoes with Mojo Verde Sauce
- Indian Red Lentils and Rice
- Indian Stuffed Pancakes
- Kachumber Salad
- Late Spring Vegetable Ceviche
- Lentil and Coconut Soup with Cilantro-Habanero Gremolata
- Mason Jar Tuscan Kale Salad
- Mexican Potatoes & Tofu in Spicy Tomatillo Sauce
- Mexican Quinoa Stuffed Peppers
- Mini Vegetarian Puff Pastry Pizzas
- Mom's Lentil Tostadas
- Moong Dal Vada
- Mushroom and Black Bean Burger
- Paprika & Red Pepper Soup with Pistachio Puree
- Pierce Street Vegetarian Chili
- Purslane and Avocado Tacos with Pico de Gallo
- Quinoa Stuffed Peppers with Smoked Tofu
- Roasted Vegetable Tostadas
- Salsa Molcajeteada
- Serrano Pepper Avocado Toast
- Serrano Pepper and Sweet Pea Soup
- Sesame-Lime Soba Noodles
- Spicy Pad Thai
- Strawberry and Serrano Pepper Salsa
- Tamarind Roasted Chickpea Tacos with Apple and Cabbage Slaw
- Thai Brussels Sprouts Salad
- Thai Cauliflower "Fried Rice" with Coconut
- Thai Green Curry with Tofu
- Tomatillo Bloody Mary
- Vegan Chickpea Tuna Salad Stuffed Poblano
- Vegan Ramen
- Vegan Roasted Tomatillo Enchiladas
- Vegan Stuffed Poblano Peppers
- Vegan Tandoori-Tofu Balls
- Vegetarian Green Chile Enchiladas
- Vegetarian Paella
- Vegetarian Tikka Masala
- Veggie Enchilada Stacks with Roasted Tomatillo Sauce