Shredded Beef Sandwich with Sriracha Mayo

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno

(about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Ingredients:

1 Tbsp olive oil
2 cloves garlic, minced
2 serrano peppers, sliced
1 onion, sliced
2 cups cooked shredded beef
3 french bread rolls or hoagie rolls

For the Mayo:
1/2 cup mayonnaise
1 Tbsp rice wine vinegar
1-2 Tbsp sriracha (depending on how spicy you want it)
Kosher salt and fresh cracked black pepper to taste

Instructions:

Preheat oven broiler.

2.medium heat. Cook garlic, peppers and onions until slightly softened, 3-5 minutes.

Stir in shredded beef. Cook until warmed through (about 3 minutes).

Toast bread under broiler just until browned.

For each sandwich, pile meat mixture on bottom half of bun. Spread sriracha mayo on top of bun, place on top of meat mixture. Serve.

Sriracha Mayo
Whisk all ingredients together. (Note: Mayo will be thin , but should be spreadable. If it appears too thin add a little more mayo.) Chill for 30 minutes. Serve.

Makes 3 sandwiches.

From lifeambrosia.com