Moru/Sambharam (A Healthy Drink)

Ingredients:

20 oz yogurt
2 oz water
1/2 inch piece of ginger
2 green chiles
3 shallots (small red onions/kunjulli)
A sprig of curry leaves
A couple of lemon leaves (optional)
To taste, salt
Ice cubes (optional)

Instructions:

Crush ginger, chiles and shallots using a mortar and pestle. Crush the curry leaves lightly using your fingers. Beat curd, water and salt together till smooth. You can use a food processor for this. Add the crushed mixture to the curd, mix well. Finally throw in lemon leaves, some more curry leaves and ice cubes. Serve immediately.

From Indugetscooking.blogspot.com