Avocado Slaw

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.

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Serves: 8 servings

INGREDIENTS
1 medium avocado, sliced
⅓ cup whole cilantro leaves, wash and pat dry before adding to food processor
¼ cup sour cream
4 tablespoons lime juice (about 2 medium limes)
3 tablespoons half and half
5 tablespoons red wine vinegar
1 tablespoon olive oil
½ teaspoon kosher salt
½ of a Serrano pepper, cut off stem, then chopped
16 ounce bag of diced cabbage coleslaw mix
10 green onions, diced, white parts only

INSTRUCTIONS
Throw everything except the cabbage and green onions into the food processor and process on low until smooth, about 30 seconds.
Add in cabbage coleslaw mix and green onions, mix well and chill until served.

From culinaryenvy.com