Black Pepper Mango Juice
This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.
Ingredients
- 2 mangoes, peeled and cored
- 4 carrots, scrubbed
- coarse ground black pepper
- coarse sea salt
- 1 serrano chili
Instructions
- Juice the mangoes, carrots and serrano chili.
- Serve the juice in a glass rimmed with coarse ground black pepper and sea salt.
- Grind black pepper on top and serve immediately.