Cherry Tomato Peach Salsa

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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INGREDIENTS
1 cup cherry tomatoes, halved
1 cup peaches, medium diced
½ tablespoon basil, chopped
½ teaspoon serrano pepper, finely diced
2 teaspoon fresh lime juice
pinch salt
⅛ teaspoon pepper

INSTRUCTIONS
Combine all of the ingredients together in a large bowl.
Toss to combine.
Adjust the heat to your liking.
Serve immediately or let sit for a couple of hours to let flavors develop.

From chefsavvy.com