Classic Mango Chutney

Ingredients:

2 tsp ground cayenne
5 small green chiles such as Serranos, stems and seeds removed, chopped
1 large ripe mango, peeled and chopped
3 dried apricots, soaked in water until soft, chopped
2 Tbsp orange or lime juice
2 tsp ground coriander
1 tsp ground cumin
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 tsp honey or sugar

Instructions:

Place all the ingredients in a blender and puree until smooth. Allow the chutney to sit for a couple of hours to blend the flavors.

Variation: For a chunkier chutney, leave the fruits diced.

Yields 1 1/2 cups.

From The Whole Chile Pepper Book.