Sesame-Lime Soba Noodles

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.

Heat Scale
Submit Recipe

Ingredients

8 ounces of soba noodles
1 bunch of scallions, diced (about 4-5)
5-6 small cucumbers, sliced into thin half moon shapes. I use Persian cucumbers.
1-inch piece of ginger, peeled and grated
1 red chile pepper, diced. You can also use a dash of sriracha sauce. (optional)
A handful of fresh Thai basil, regular basil or mint, chopped or torn (optional)
1-2 tablespoons of regular or lower sodium soy sauce or to your taste
2 teaspoons of sesame oil or to your taste
2 tablespoons of sesame seeds

To Serve: lime wedges from one or two juicy limes

Instructions

Cook the soba noodles according to the package instructions, rinse them well in cold water and drain well. Toss the noodles with all the other ingredients. Serve with a squeeze or two of fresh lime juice.

From sewfrenchembroidery.blogspot.com