Red Raider Stew

Ingredients:

1 1/2- 2 lbs lean stew meat
Flour
1 large onion, chopped
1 cup celery, chopped
1 large potato, cubed
1 large can ranch-style beans
2 cups boiling water
1 large can tomatoes
1 cup diced carrots
1/2 cup okra, sliced
1/4 cup chopped serrano peppers (seeded if less heat is desired)
1 small bell pepper, chopped
1 can whole kernel corn
2 Tbsp Worcestershire sauce
1/2 tsp salt
Garlic salt, chili powder, and cumin to taste

Instructions:

Dredge meat cubes in flour and brown in skillet with onions. Chop all vegetables and peppers, add to beef. Cook until beef and vegetables are tender. Season to taste.

From Raider Recipes.