Paneer Makhana Balls

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Serves: 4

INGREDIENTS
Paneer – 1 cup (Grated)
Boiled potato – ½ cup (Grated)
Rajgiri ka atta – ¼ cup
Makhane – 1 cup
Ghee – 2 tbsp
Fresh coriander – 2 tbsp (Chopped)
Green chile- 2 tsp (Chopped)
Salt to taste
Ghee or oil for frying

INSTRUCTIONS
Heat ghee in a pan.

Once the ghee is hot, add makhane and fry until they are crisp.

Crush the makhane using a rolling pin to a coarse texture.

Mix paneer, boiled potato, rajgiri ka atta, crushed roasted makhane, coriander, chilli and salt in a bowl.

make small balls from the mixture.

Heat ghee or oil for frying in a pan.

Deep fry the balls until they are golden brown.

Serve hot.

From whiskaffair.com