Raspberry Liver Chili
This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.
Ingredients
3 lb grassfed ground beef
1 lb ground liver
3 cans (14.5oz) diced tomatoes
2 cans (6oz) tomato paste
1 lb raspberries
2 orange bell peppers, diced
2 chile peppers, deseeded and diced
2 Italian squash, diced,
3 cloves garlic, minced (or use 2 tablespoons garlic powder)
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon dried basil
1 teaspoon black pepper
¼ teaspoon chili powder
1 teaspoon cayenne pepper (or to taste)
Instructions
Mix everything together well in your 6-quart crockpot. Scale down the recipe if you have a smaller crockpot.
Cook on low setting for 8 hours (stir after 4 hours if you can).
Add salt to taste.
From paleomagazine.com