Cucumber-Grape Salsa
Ingredients: 3/4 cup diced seeded cucumber 3/4 cup halved seedless green grapes, roughly chopped 1/4 cup loosely packed cilantro leaves 1 fresh red serrano or jalapeno, cored, seeded, and very finely chopped 1 Tbsp. extra-virgin olive oil kosher salt to taste Instructions: Combine all the ingredients in a small bowl and stir. Serve immediately alongside […]
Ingredients:
3/4 cup diced seeded cucumber
3/4 cup halved seedless green grapes, roughly chopped
1/4 cup loosely packed cilantro leaves
1 fresh red serrano or jalapeno, cored, seeded, and very finely chopped
1 Tbsp. extra-virgin olive oil
kosher salt to taste
Instructions:
Combine all the ingredients in a small bowl and stir. Serve immediately alongside or on top of grilled chicken, or cover and refrigerate for up to 8 hours.
Recipe by Molly Stevens.