Cucumber-Grape Salsa

Ingredients:

3/4 cup diced seeded cucumber
3/4 cup halved seedless green grapes, roughly chopped
1/4 cup loosely packed cilantro leaves
1 fresh red serrano or jalapeno, cored, seeded, and very finely chopped
1 Tbsp. extra-virgin olive oil
kosher salt to taste

Instructions:

Combine all the ingredients in a small bowl and stir. Serve immediately alongside or on top of grilled chicken, or cover and refrigerate for up to 8 hours.

Recipe by Molly Stevens.