Cucumber-Grape Salsa

Ingredients: 3/4 cup diced seeded cucumber 3/4 cup halved seedless green grapes, roughly chopped 1/4 cup loosely packed cilantro leaves 1 fresh red serrano or jalapeno, cored, seeded, and very finely chopped 1 Tbsp. extra-virgin olive oil kosher salt to taste Instructions: Combine all the ingredients in a small bowl and stir. Serve immediately alongside […]

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Serrano

Ingredients:

3/4 cup diced seeded cucumber
3/4 cup halved seedless green grapes, roughly chopped
1/4 cup loosely packed cilantro leaves
1 fresh red serrano or jalapeno, cored, seeded, and very finely chopped
1 Tbsp. extra-virgin olive oil
kosher salt to taste

Instructions:

Combine all the ingredients in a small bowl and stir. Serve immediately alongside or on top of grilled chicken, or cover and refrigerate for up to 8 hours.

Recipe by Molly Stevens.