Cilantro Chutney

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.

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Ingredients:

6 serrano chiles, stemmed
4 limes, juiced
1 cup cilantro, chopped
1/2 tsp. salt

Instructions:

Place all the ingredients into a blender and puree. Add a little more lime juice if the mixture gets too pasty. It should have the consistency of a sauce.

Refrigerate until ready to serve.