Sweet Summer Cold and Serrano Salsa

Ingredients: 2 ears sweet white corn (about 2 cups) 2 ears yellow corn (about 2 cups) 1 cup tomatoes, cut into small dice 1 medium serrano pepper- minced- 2 tsp 1/2 cup red onion, cut into small dice 1/4 cup cilantro, finely chopped 1/2 cup lime cumin vinaigrette 1/2 tsp salt Pinch black pepper For […]

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Serrano

Ingredients:

2 ears sweet white corn (about 2 cups)
2 ears yellow corn (about 2 cups)
1 cup tomatoes, cut into small dice
1 medium serrano pepper- minced- 2 tsp
1/2 cup red onion, cut into small dice
1/4 cup cilantro, finely chopped
1/2 cup lime cumin vinaigrette
1/2 tsp salt
Pinch black pepper
For the Lime Cumin Vinaigrette:
Zest of 4 limes
Juice of 4 limes (about 1/4-1/2 cup)
1/8 tsp ground cumin
Pinch cayenne pepper
1 tsp salt
1/2 tsp pepper
1 clove of garlic. minced
1 tsp Dijon mustard
1 tsp honey
1/2 cup extra-virgin olive oil

Instructions:

Make the Lime Cumin Vinaigrette:
In a jar combine all vinaigrette ingredients and shake well.

Make the Salsa:
Remove husks and silk from corn- place into an microwave safe dish and add in 1/4 cup of water. Seal dish with plastic wrap and microwave for 4-6 minutes until tender but still crisp. While warm brush corn with lime vinaigrette and place onto a hot grill for 2-3 minutes to lightly color. Once cooled remove corn with a sharp knife. In a medium bowl combine corn, tomatoes, Serrano pepper, onion, and cilantro. Mix well with 1/2 cup of vinaigrette and adjust seasoning. Serve at room temperature.

From 2besatisfied.com