Corn Fritter Sliders with Avocado on Pretzel Buns

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Serves 6
Ingredients for Corn Fritters:
  1. 2 cups corn, defrosted if frozen
  2. ½ cup flour (or corn flour or rice flour)
  3. 1 egg
  4. ½ cup shredded cheddar cheese
  5. 2 ounces cream cheese, at room temperature
  6. 1 Serrano chile, finely chopped
  7. 1 teaspoon smoked paprika
  8. 1 teaspoon cumin
  9. 2 green onions, chopped
  10. 1 handful cilantro, chopped
  11. ½ teaspoon salt
  12. 1 tablespoon oil
Instructions
  1. Mix the all ingredients in a large bowl.
  2. Heat the oil in a pan over medium heat, form into 6 patties and cook until golden brown on both sides, about 2-4 minutes per side.


Ingredients for Sliders:
  1. Pretzel Buns
  2. Butter or oil
  3. Cooked Corn Fritters
  4. Avocado
  5. Pinch salt
  6. Chopped cilantro
  7. Easy Enchilada Sauce
Instructions
  1. Making the Corn Fritter batter, then, before you fry it, cut your Pretzel Buns in half. Give the insides of the buns a light smear of butter or oil, and in a hot skillet, toast the buttered side until golden brown.
  2. Fry up your Corn Fritters, and place them on the toasted Pretzel Buns. In a small bowl, smash some avocado with a little salt and chopped cilantro, and top the Corn Fritter with some avocado. Next, drizzle with some Easy Enchilada Sauce. Top with the top of the Pretzel Bun. Devour!

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