Cabo Crab Salsa

Ingredients: 8 oz. crabmeat 2 serrano chiles, minced with seeds 2 tsp. fresh epazote leaves 1 Tbsp. minced fresh basil 2 Tbsp extra virgin olive oil 2 Tbsp. fresh lime juice 1/4 tsp. salt Instructions: Thoroughly combine all the ingredients in a mixing bowl. Serve with grilled swordfish or halibut, or as a trout stuffing. […]

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Serrano

Ingredients:

8 oz. crabmeat
2 serrano chiles, minced with seeds
2 tsp. fresh epazote leaves
1 Tbsp. minced fresh basil
2 Tbsp extra virgin olive oil
2 Tbsp. fresh lime juice
1/4 tsp. salt

Instructions:

Thoroughly combine all the ingredients in a mixing bowl.

Serve with grilled swordfish or halibut, or as a trout stuffing.

Recipe by Mark Miller.