Guava Chutney

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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INGREDIENTS
Ripe guava – 250 g/8 oz ( Don’t use over ripened ones for this recipe )
Garlic greens – ½ cup ( Chopped ). Use spring onion greens if garlic greens are not available.
Coriander – ½ cup ( Chopped )
Ginger – 1 inch piece ( Chopped )
Green chile – 2-3
Black salt – ½ tsp
Roasted cumin powder – ½ tsp
Lemon juice – 2 tsp
Salt to taste

INSTRUCTIONS
Cut the guava into small pieces and remove the seeds.

Add all the ingredients in a blender and blend to make a smooth chutney.

From whiskaffair.com