Akuri- Parsi Style Scrambled Eggs
This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.
Ingredients
6 eggs
1 large onion
1 large tomato
2 green chiles
6 cloves of garlic
2 tablespoon butter
3 tablespoon fresh cream
Salt to taste
Coriander leaves for garnish
Instructions
1.Chop onions, tomatoes and green chiles fine. Grate garlic cloves. Keep aside.
2.Break eggs into a bowl. Add salt to taste, cream and whisk well. The better you whisk the fluffier the scrambled eggs will be.
3.Heat butter in a pan. Add grated garlic, chopped green chiles and onions. Saute until onions turn pink, do not brown the onions
4. Add tomatoes and cook until tomatoes turn soft releases its juices. Now add the egg-cream mixture and let it cook for a minute. Then gently scrap the sides of the pan and mix the eggs. Let it cook for another minute and continue to scrap the sides. Do this till you see eggs are cooked (not over cooked). Add a tablespoon of chopped coriander leaves, mix and turn off the flame. The scrambled eggs will the slightly runny.
5. Akuri is ready. Serve it hot with a few bread slices and hot piping chai(tea). Your morning breakfast is served!
From currytrail.in