Spicy Mango Cherry Salsa

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Simple and delicious, bold spicy mango cherry salsa! Tart mango, sweet cherries, and spicy serrano make this an amazing sweet and spicy salsa.

Serves: 2 cups

INGREDIENTS
1 cup pitted and peeled mango, cut into small chunks
1 cup pitted bing cherries, halved
¼ cup red onion, minced
1 seeded serrano chile, minced
The juice of 1 lime
½ cup fresh cilantro, chopped
Salt and pepper

INSTRUCTIONS
Stir the mango, cherries, onion, and serrano together in a medium sized bowl. Add the lime juice and stir to coat. Stir in the cilantro.
Season with salt and pepper.

From rhubarbarians.com