Puchero de Garbanzos (Spicy Chick Pea Casserole)

Ingredients:

1/2 Tbsp. oil
2 large onions, sliced
1/2 serrano chile, stemmed, seeded and chopped
3 garlic cloves, minced
3 cups cooked garbanzo beans
6 large tomatoes, peeled and diced
2 Tbsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. ground pepper
1/4 cup fresh coriander, chopped

Instructions:

In a non-stick skillet, saute the onions, chopped chile and garlic in oil for about 3 minutes. Add the cooked garbanzos, tomatoes, cumin, oregano, salt, and pepper and cook over medium heat for about 20 minutes stirring frequently. Add the fresh chopped coriander and serve.

This dish is very nice when served on a bed of rice.

Recipe from the Vegetarian Journal.