Pimento-Less Cheese, Filled with Peppadews and Chiles

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Yield: About two cups

Ingredients:
8 oz grated Cheddar
8 oz grated jalapeno jack
1 c chopped green chiles
1/4 c chopped minced onion
1/2 c chopped, drained peppadews
1/2 t smoked paprika
1/2 t garlic powder
2 t Worcestershire
1 jalapeno, seeded and finely chopped (but if you want more spice leave some seeds in)
1/2 to 3/4 c mayonnaise

Directions:
Throw it all in a bowl. Mix it up. Let it sit as long as you can to let the flavors meld together. Eat. You can start the diet tomorrow!

From thisishowicook.blogspot.com