Fried Pierogi with Spicy Mustard

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.

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1/2 cup whole-grain mustar
1/4 cup sour cream
1 Tbsp chopped shallot
1 grated serrano chile
1/2 tsp hot paprika
1/2 tsp kosher salt
2 lb frozen pierogi

Whisk mustard with sour cream, shallot, chile, paprika, and salt. Deep fry pierogi in 350 degree vegetable oil until golden brown, about 4 minutes. Serve with spicy mustard.

From Food Network Magazine.