Spicy Sweet Mango Dipping Sauce

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Servings: 4 servings

Ingredients:
1 mango cubed (about 1 Cup)
1 chile pepper, seeded and deveined
1 Tablespoon apricot preserves
1 Tablespoon lime juice

Instructions:

Combine the cubed mango, chile, apricot, and lime juice in a blender. Process until very smooth and serve.

Slightly adapted from deliciouslittlebites.com