Fresh Green Tomato-Chile Pepper Sauce

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units).It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews.Try these as a hotter substitute for Jalapeno.

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Ingredients

7-8 pounds green tomatoes
1 pound green chile peppers

Cooking Directions

Thoroughly clean the tomatoes and peppers.
Coarsely chop the tomatoes and peppers and set them into a pressure cooker.
Pressure cook for 30 minutes at high pressure. Allow to cool.
Process the tomato-pepper mixture with a food processor or stick blender.
Freeze in containers.

From chilipeppermadness.com