Japone Chiles
The Japones Chile (Capsicum Annuum) is similar in appearance to the De Arbol. Though the walls of the Japones are thicker. Dried Japones Chiles are medium hot and good with Asian dishes. On the heat scale, this chile is 5-6. Scoville heat units 15,000 to 35,000.
Appetizers
Low Carb
Main Dish
- Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
- Breadfruit/Kadachakka Thoran
- Chicken Fajitas with Mango Salsa
- Chile-Braised Pork Shoulder Tacos
- Chinese Chile Chicken
- Chongqing Chicken
- Dal Palak Dhaba Style
- General Tso's Chicken III
- Golden Chicken Wings with Ginger Caramel and Chili Sauce
- Grilled Chile Chicken
- Menudo Rojo
- Mexican Braised Pork Shoulder
- Orange Chicken with Red Chiles
- Pad Thai Noodles
- Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables
- Saag Paneer: Spinach with Indian Curry
- Salpicon de Filete a lo Japones (Gingered Steak and Napa Cabbage Salad)
- Spicy Cashew Chicken
- Spicy South Indian (nagapattinam) Crab and Eggplant Curry
- Swiss Steak (Mexican-Style)
- Texas Style Skillet Scampi
- Thai Green Curry with Broccoli and Asparagus
- Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets)
Others
- Caldo de Pollo (Chicken Stock)
- Chile Orange Oil
- Chuletas Contentas
- Hot Latina
- Jalapeno-Lemon Feta
- Nahm Prik Pao (Roasted Chile Paste)
- Provencal Pizza Oil
- Roasted Dried Chile Powder
Salsas
Sauces
Side Dishes
- Chinese Long Bean and Baby Bok Choy Stir-Fry
- Haak (Greens)
- Hot and Sour Cabbage
- Schezwan Vegetables
- Spicy Mac and Cheese