Raw Vegan Habanero Pepper Crackers (Raw, Vegan, GF, Grain-Free)
This Caribbean pepper is famous for being the hottest chile pepper in the world. They come in a variety of shapes and colors(yellow, orange,green, red,chocolate). Not only are they extremely hot, but they also have a unique,distinctively fruity flavor.
It is the key ingredient in the popular Jamaican Jerk sauce. The habanero is also widely used in many different types of hot sauces. The popularity of this chile pepper continues to grow and is becoming easier to find on the grocery shelf.
1 cup raw sunflower seeds (soaked overnight)
1 cup raw organic cashews (soaked overnight)
1 cup raw organic almonds (soaked overnight)
1 organic tomato (cut into 1/4 pieces)
1 organic red bell pepper (cut into 1/4 pieces)
2 habanero peppers (cut into 1/4 pieces)
1/4 cup EA Live Sprouted Seven Blend (or organic ground flax seeds)
1 pinch organic cumin
1 – 2 teaspoon pink himalayan salt (or to taste)
Add all ingredients into a Vitamix and process until smooth and well blended (using tamper, if necessary). Spread mixture evenly in a thin layer onto a Paraflexx sheet. Sprinkle chia seeds or sesame seeds on top, if desired. Dehydrate for 6 – 10 hours at 115 degrees and then cut them into the size and shape you want.
Transfer the crackers to a mesh sheet (flipping them over) and continue dehydrating for an additional 6 – 8 hours or until dry and crispy. Store in an air-tight glass container. Enjoy!