Long Hot Cayenne Chiles

Cayenne is a red or green hot chili pepper used to flavor chile food dishes and is also used for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others.


  1. Cut Mirchi Bhajji
  2. Grilled Shrimp with Sweet Chile Sauce
  3. Hot Cucumber with Fresh Garlic and Chile
  4. Spring/Summer Rolls
  5. Sri Lanka Fried Chiles
  6. Super Sopes


  1. Cayenne Hot Chile Pepper Truffles

Main Dish

  1. Asian Noodles with Sesame Fish, Cucumber, and Radishes
  2. Bangladeshi Yellow Pumpkin Curry
  3. Beef and Pepper Stir-Fry
  4. Beef with Mushroom
  5. Beef, Basil, and Chile (Pad Se Ew)
  6. Burmese Pumpkin Curry with Tamarind
  7. Cayenne Peppers Over Grilled Chicken with Curry Butter
  8. Chicken and Green Papaya Cooked in Coconut Milk
  9. Chicken and Red Split Lentil Stew
  10. Chinatown Chicken
  11. Coca Cola Chile Chicken
  12. Couscous with Lamb Stew
  13. Crispy Coconut Chicken Breasts
  14. Easy Taco Soup
  15. Emirati Chicken Stew
  16. Fatty Brisket
  17. Fish Fry
  18. Fried Pork
  19. Hunan Pork Stir Fry
  20. Kenyan Fish Baked with Tomatoes and Spices (Mtuzi Wa Samaki)
  21. Mirch Ka Salan
  22. Mom's Fish Curry (Meen Kozhambu)
  23. Mussels with White Wine, Garlic, and Chile
  24. Orange Curry of Fish
  25. Pasta with Kidney Bean Sauce
  26. Prawn White Curry
  27. Red Curry Spaghetti Bolognese
  28. Salt and Pepper Squid
  29. Sauteed Shrimp with Chili Pepper Mango Salsa
  30. Sayur Lodeh (Mixed Vegetable Stew)
  31. Simple Braised Tofu
  32. South Indian Style Vegetable Kurma
  33. Spicy Baked Shrimp with Chili Peppers and Feta Cheese
  34. Spicy Chicken Roast
  35. Spicy Hot Beef Sandwich
  36. Spicy Jerk Shrimp
  37. Spicy Tomato Chicken
  38. Sumac & Za’atar Cauliflower Tacos with Baba Ganoush, Chimichurri and Fried Leeks
  39. Thai-Style Beef with Noodles
  40. Tilapia with Cayenne Peppers Over Spicy Noodles and Kidney Beans
  41. Tofu in a Roasted Red Bell Pepper and Coconut Sauce
  42. Vietnamese Pork Chops with Brussels Sprouts and Fish Sauce


  1. Cheese and Herb Scones
  2. Chili Pepper Salt
  3. Home-Made Green Chile Powder
  4. Instant Green Chile Pickle
  5. Penang Chile Paste
  6. Rujak Medan (Sumatran Spiced Fruit Salad)


  1. Spicy White Bean Salsa


  1. Ajidiv
  2. Cayenne Pepper Salsa
  3. Fermented Sriracha Chile Sauce
  4. Fresh Sriracha Chile Sauce
  5. Kerala-Style Avocado Chutney
  6. Lili's Cooked Chili Garlic Sauce
  7. Pepper Sauce
  8. Pineapple Sweet Chili Sauce
  9. Spicy Indian Yogurt Sauce
  10. Thai Green Chili Sauce

Side Dishes

  1. Crispy Fried Brussels Sprouts with Mom's Chili Fish Sauce
  2. Crispy Rice Bowl with All the Green Things
  3. Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
  4. Honeyed Cayenne Chiles
  5. Pea Tendrils with Coconut
  6. Peppery Hot Broccoli Cheese Dip
  7. South Indian Mushroom Biryani
  8. Stir-Fried Asian Greens with Chiles and Garlic


  1. Cleansing Vegetable Turmeric Soup
  2. Cornish Hen Stew with Lemongrass and Chiles
  3. Paraguayan Winter Squash Soup
  4. Potato Cheese Soup with Green Chile Pesto
  5. Spicy Korean Chicken and Potato Stew
  6. Turkish Red Lentil Soup
  7. Winter Albondigas Soup with Shredded Cabbage


  1. Bangladeshi Yellow Pumpkin Curry
  2. Burmese Pumpkin Curry with Tamarind
  3. Crispy Rice Bowl with All the Green Things
  4. Pasta with Kidney Bean Sauce
  5. Peppery Hot Broccoli Cheese Dip
  6. Simple Braised Tofu
  7. South Indian Style Vegetable Kurma
  8. Tofu in a Roasted Red Bell Pepper and Coconut Sauce