Thai Green Chili Sauce

Cayenne is a red or green hot chili pepper used to flavor chile food dishes and is also used for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeƱos, and others.

Heat Scale
Submit Recipe



2.5 oz fresh green chile- stem and seed discarded
5 cloves garlic
1 1/2 cup white vinegar
1 1/2 cup sugar


Makes 2 cups.

Roughly grain green chile and garlic into a rough paste or coarsely chopped.

Cook vinegar, salt and sugar in the medium heat. Stir until all sugar is dissolved.

Increase the heat and bring to boil. Once the sauce is boiling add green chili and garlic mixture. Stir and simmer for 15-20 minutes or until the sauce reach the desirable thickness.

Turn off the heat and pour the sauce directly into a sterilized jar. Let it cool down before refrigerate.

*** It can be kept in refrigerator up to a month.