Instant Green Chile Pickle
Cayenne is a red or green hot chili pepper used to flavor chile food dishes and is also used for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others.
Ingredients:
• Long Medium Hot Green Chile 250grms/about 8 oz.
• 2 tsp Turmeric Powder
• Salt
• 1 Lemon Juice
• 2 tbsp Mustard Oil
• 1½ tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal
• ½ tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal
• 1 tsp Coarsely Crushed Fennel Seeds/Saunf
• ¼ tsp Asafoetida/Hing
• ¼ tsp Turmeric Powder for Tempering
Method:
1. Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.
2. Add Turmeric Powder, Salt and Lemon Juice, mix well and keep aside.
3. Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.
4. Add Hing, Turmeric Powder, and switch off the flame.
5. Add prepared Green Chilli, mix well, let it them cool down.
6. Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.
Tip:
• You can store it in a refrigerator for long time use (After 2 to 3 days).
From binjalsvegkitchen.com