Vegan Bowl with Sauerkraut, Pistachios, and Jalapeno Garlic Tahini Sauce

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves: 1-2

INGREDIENTS

Dressing
1 jalapeño
3 garlic cloves
3 Tbsp olive oil
2 Tbsp tahini
1 tsp apple cider vinegar
3 Tbsp lemon juice

Bowl
1 carrot, shredded
½ beet, shredded
2 cups kale, steamed or massaged
¼ cup sauerkraut
¼ cup pistachios, crushed
2 Tbsp nutritional yeast flakes
¼ cup chopped fresh cilantro

INSTRUCTIONS
To make the dressing, blend all of the dressing ingredients together. Add salt and pepper, if needed.
Combine all of the bowl ingredients, top with the dressing, mix, and enjoy!

From thekitchenpaper.com