Guajillo Chiles
The Guajillo (wha-hee-oh) chile is the most common dried chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dished easily so a little goes a long way. This chile is between a 2-4 on the heat scale of 1-10. Guajillo, combined with the Passilla and Ancho, form the holy trinity of chiles used to prepare the traditional mole sauces.
- Albondigas en Salsa Roja
- Baked Chile Garlic Sesame Chicken Wings
- Chicken Taco Cupcakes
- Chile Rellenos with California Raisins, Cheese, Pecans, and Guajillo Chile Sauce
- Guajillo Chilaquiles
- Guajillo Shrimp and Avocado Tostones
- Healthy Mexican Nachos with Sweet Potato Chips
- Mexican Turkey Drumstick Mole
- Mushrooms with Garlic and Guajillos
- Mussels with Saffron, Guajillo Chile, and Beer
- Olives Stuffed with Ground Beef in Piquant Tomato Ragout
- Red Chile Corn Tortillas
- Chile Brownies
- Spicy Cinnamon Chile Brownies
- Chile Marinated Skirt Steak
- Easy Guajillo-Pork Stew
- Grilled Adobo Marinated Skirt Steak
- Guajillo Chile and Mexican Chocolate Soup
- Mussels with Guajillo Sauce
- Shrimp with Garlic and Guajillo
- Dried Fava Soup with Mint and Guajillo Chiles
- Guajillo Shrimp and Avocado Tostones
- Nopales in Guajillo Chile
- Shrimp with Garlic and Guajillo
- Adobo Turkey with Red-Chile Gravy
- Adobo-Rubbed Beef Tenderloin with Bay-Steamed Broccoli
- Asado de Venado Enchilado (Grilled Venison Smeared with Chile Paste)
- Azteca Soup
- Barbacoa Tacos
- Barbequed Chicken with Chiles (Barbacoa de Pollo y Chiles)
- Basque-Style Crabs
- Bean Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce
- Beef with Three-Chile Butter (Medallones de Filete con Mantequilla de Tres Chiles)
- Bengali Sweet and Sour Eggplant
- Birriad
- Black Bean Breakfast Enchiladas
- Braised Beef, Bean, and Guajillo Chile Stew
- Breakfast Tacos with Guajillo Salsa
- Broiled Fish with Garlic Oil and Dried Chile
- Carne Asada Con Chile Guajillo
- Carne Birria
- Carne de Puerco con Chile Guajillo (Pork with Guajillo Sauce)
- Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
- Cheesy Mexican Toast Cups
- Chicken Chorizo and Pea Pilaf
- Chicken Khao Soi
- Chicken Thoran (Chicken Stir Fried with Grated Coconut)
- Chicken Tingas
- Chicken in Chile Guajillo Sauce (Pollo en Salsa de Chile Guajillo)
- Chilaquiles al Guajillo
- Chilate de Pollo
- Chile Braised Lamb Shanks
- Chile Crabs
- Chile Guajilo Salsa with St. Louis Pork Ribs
- Chile Marinated Skirt Steak
- Chile Rellenos with Guajillo Sauce
- Chile-Glazed Hanger Steak
- Chile-Marinated Pork Sandwiches on Cemita Rolls
- Chile-Rubbed Tofu with Fried Potatoes and Tomato Sauce
- Chili el Pastor
- Chipotle Pulled Pork Tacos with Chayote Squash and Apple Slaw
- Chocolate Hazelnut Chicken Mole
- Chorizo
- Cochito Chiapaneco, or Mexican Chile-Seasoned Pot Roasted Pork
- Cornish Hens with Smoky Guajillo Salsa
- Devil Curry (Debal Kari Ayam)
- Devilish Shrimp
- Double the Hatch Chile Chilaquiles
- Dried Fava Soup with Mint and Guajillo Chiles
- Easy Guajillo-Pork Stew
- Enchilada Sauce with Chile Ancho and Chile Guajillo
- Enchiladas de la Plaza (Chicken, Potato, and Carrot Enchiladas)
- Fried Crisp Pork with Chile-Peanut Sauce (Carnitas con Salsa Guajillo y Cacahuates)
- Garden Taco with Guajillo Roasted Carrots, Avocado, Cotija Cheese
- General Tso Cauliflower and Mushrooms
- Grilled Adobo Chicken (Pollo Adobado)
- Grilled Adobo Marinated Skirt Steak
- Grilled Chicken with Board Dressing
- Grilled Turkey Tenderloin with Chile Guajillo Barbeque Sauce
- Grilled Whole Sea Bream with Chile Glaze
- Guajillo Chile and Mexican Chocolate Soup
- Guajillo Shrimp
- Guajillo-Braised Beef Short Rib Taco
- Guajillo-Spiced Pork and Potatoes
- Harissa Turkey Burgers
- Hubby's Chimichangas Enchilada Style
- Jumbo Shrimps in Creamy Guajillo Chile Sauce
- Kale and Onions Tacos with Guajillo Salsa
- Lamb Mixiotes
- Mexican Chili-Seasoned Pot Roasted Pork (Cochito Chiapaneco)
- Mexican Spice Red Lentils
- Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce
- Mocha Rubbed Slow Cooker Shredded Beef
- Mole Amarillo
- Mole Crusted Steak
- Mussels with Guajillo Sauce
- Noodles with Kale and Spicy Rhubarb Sauce
- Nopales in Guajillo Chile
- Nopalitos and Red Chile Rice
- October Bean Chili with Bacon and Booze
- Paleo Plantain Salmon Power Bowl
- Pambazos
- Pineapple Guajillo Chile Pulled Pork
- Pork Al Pastor Tacos
- Pork Braised in Guajillo Chile Sauce
- Pork Chili with Beans and Hominy
- Pork Tamales with Double-Chile Sauce
- Pulique (Chicken in Guatelmalan Pulique Sauce)
- Pumpkin Mole Chicken
- Red Chicken Pozole
- Red Chile Enchiladas with Chicken and Melted Cheese
- Red Chile Pork Tamales
- Red Chile-Chicken Enchiladas
- Red Enchiladas with Chile Guajillo Sauce
- Rollitos de Pollo den Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)
- Sauteed Shrimp with Chiles Over Linguine
- Seared Cod with Chile Sauce
- Shrimp Tacos Spiced with Toasted Guajillo Peppers
- Shrimp with Garlic and Guajillo
- Sizzling Snapper with Diablo Sauce
- Spice Rubbed Medallions of Venison with Balsamic Blackberry Reduction and Whipped Sweet Potato Puree
- Spicy Chinese Chicken
- Spicy Clams in Saffron Tomato Sauce
- Spicy Hunan Beef with Cumin
- Spicy Hunan Cauliflower
- Spicy Peanut Sauce with Brown Rice Noodles and Veggies
- Spicy Potato Flautas
- Sri Lankan Dhal Curry
- Tamales de Puerco
- Taro Curry/ Chembu Curry
- Thai Pineapple and Prawn Curry
- Thai Red Curry Chicken (Kaeng Phed Kai)
- Vegan Enchiladas
- Vegetarian Beans with a Simple Red Mole
- Adobo Para Conchinito
- Basque Chili
- Chocoatl (Mayan Hot Chocolate)
- Guajillo Butter
- Guajillo Chile Powder
- Guajillo Red Pepper Paste
- Mexican Sausage (Chorizo)
- Pambazos Michoacanos: Michoacan Style Sandwiches
- Red Chile Corn Tortillas
- Spice Rub
- Spice Rub for Pork
- Spicy Pickled Green Beans
- Wild Lemon Pickle
- Mexican Smoked Chicken and Avocado Salad with Pepitas
- Thai Tofu Salad and Spicy Peanut and Coconut Curry Dressing
- Cafe Pasqual's Three-Chile Salsa
- Guajillo Salsa
- Guajillo Salsa II
- Guajillo and Tomatillo Salsa
- Randy's Guajillo Salsa
- Roasted Tomatillo Salsa with Guajillo Peppers
- Salsa Chile Guajillo
- Salsa Diablo
- Salsa Roja
- Salsa de Muchos Chiles
- Toasted Guajillo Chile Salsa
- Ancho-Guajillo Chile Sauce
- Chipotle-Tomatillo Sauce
- El Torito Adobo Al Pastor Sauce
- El Torito's Mole Coloradito
- Essential Simmered Guajillo Sauce
- Guajillo Chile Hot Sauce
- Guajillo Chile Sauce
- Guajillo Chile and Pineapple Adobo
- Guajillo Chile-Lime Sauce
- Guajillo Pesto
- Hazelnut Mole
- Pipian Rojo
- Red Chile Coconut Chutney
- Red Chile Sauce
- Roast Beetroot, Chili, and Balsamic Relish
- Roasted Guajillo Sauce
- Sweet and Spicy Amchur Ki Launji
- Tomato Onion Chutney with Cilantro
- Corn on the Cob with Garlic Guajillo Butter
- Crisp Pickled Vegetables
- Dried Fava Soup with Mint and Guajillo Chiles
- Guajillo Cranberry Sauce
- Hasselback Potatoes with Chile Oil and Chipotle Sour Cream
- Sauteed Vegetables with Chile-Tamarind Sauce
- South Indian Style Seasoned Mashed Spinach/ Amaranth Leaves
- Spicy Potato Wedges
- Vegetable Medley in Garlic-Chile Sauce
- Azteca Soup
- Braised Beef, Bean, and Guajillo Chile Stew
- Caldo de Cameron Seco
- Chilate de Pollo
- Chili with Guajillo and Ancho Chiles
- Chinese Hot and Sour Soup
- Dried Fava Soup with Mint and Guajillo Chiles
- Guajillo Chile and Mexican Chocolate Soup
- Mexicali Squash Soup with a Cilantro Cream Swirl
- Mother Staub's Chili
- Pozole Rojo
- Snap Pea Posole
- Bengali Sweet and Sour Eggplant
- Black Bean Breakfast Enchiladas
- General Tso Cauliflower and Mushrooms
- Guajillo Chile Hot Sauce
- Mexican Spice Red Lentils
- Nopales in Guajillo Chile
- Nopalitos and Red Chile Rice
- Red Chile Corn Tortillas
- Spicy Hunan Cauliflower
- Sri Lankan Dhal Curry
- Thai Tofu Salad and Spicy Peanut and Coconut Curry Dressing
- Vegan Enchiladas
- Vegetarian Beans with a Simple Red Mole
- Vegetarian Black Eyed Pea Stew