Tropical Tofu Tacos with Mango Salsa

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

Heat Scale
Submit Recipe

Serves: 8 tacos; 4 servings

INGREDIENTS

Jerk Tofu:
1 tablespoon oil
16 oz. tofu, drained and pressed then cut into cubes
1 heaping tablespoon jerk seasoning

Mango Salsa:
1 mango, peeled and diced
½ cup finely chopped red onion
1 red bell pepper, diced
1 large lime, juiced
1 teaspoon cumin
⅓ cup chopped cilantro
salt/pepper
8 corn tortillas (can sub flour if desired)
1 avocado, diced
½ head red cabbage, finely sliced
Hot Sauce

INSTRUCTIONS
Heat the oil in a large skillet over medium heat.

Add the oil, tofu and jerk seasoning and saute for 8-10 minutes, stirring often, until tofu is browned and slightly crispy.

While the tofu is cooking, prepare the salsa. In a medium bowl, toss together the chopped mango, onion, red bell pepper, lime, cumin, cilantro and pinch salt/pepper. Season to taste and set aside.

Warm the tortillas. You can do this in a non-stick skillet, in the microwave or in the oven. I like to lightly fry the tortillas in a dry skillet, but whatever option works best for you).
Assemble the tacos! Layer the cabbage, jerk tofu, mango salsa, avocado and a few squirts of hot sauce.

From delishknowledge.com