Sesame Cauliflower and Bellafina Peppers

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Ingredients

2 lbs cauliflower (small-medium head), coarsely chopped
6 Bellafina peppers, coarsely chopped
2 tsp sesame seed oil
3 tbsp green onions, chopped
2 tbsp sesame seeds

Sauce:
2 tbsp soy sauce
1 tbsp water
1 tbsp maple syrup
2 tsp cornstarch

Directions

Preheat large skillet on low-medium heat and coat with sesame seed oil. Add cauliflower and Bellafina peppers, cover with a lid and cook for 8 minutes, stirring every few minutes.

In a small bowl, whisk Sauce ingredients and pour into skillet. Stir to coat veggies and cook a few more minutes until sauce has thickened. Stir again, sprinkle with green onions and sesame seeds. Serve hot with meat of choice, or over pasta, quinoa or brown rice.

Storage Instructions: Refrigerate in a glass airtight container for up to 3 days.

Adapted from a recipe from ifoodreal.com