Thai Chiles
These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.
- Aloo Aur Paneer Tikki
- Andy's Five Pepper Chicken Wings
- Baby Brinjals
- Barbecued Thai Chicken Wings
- Cabbage Vadas (Deep Fried Lentil Fritters)
- Casquinha de Siri (Stuffed Crab)
- Crispy Peanut Shrimp
- Curried Avocado with Garlic and Green Chiles
- Habaraisamin Mango Dip
- Masala Bun
- Mixed Veg-Paneer Bread Pakoda
- Paprika & Red Pepper Soup with Pistachio Puree
- Phyllo Cups with Vietnamese Seafood Curry
- Potato Pakoras with Yogurt Sauce
- Pretty Easy Lemongrass-Chile Mussels
- Salted Egg Yolk Wings
- Seared Scallops with Red Pepper Jam
- Spicy Chickpea Vegetable Pancakes
- Spicy Indian French Toast
- Spicy Konnyaku
- Spicy Oysters I
- Spicy Oysters II
- Spicy Vegetable Samosas
- Steamed Clams with Thai Basil and Chiles
- Steamed Mussels with Coconut Milk and Thai Chiles
- Sticky Chinese Chicken Wings
- Summer Rolls with Chile-Lime Dipping Sauce
- Thai Chile Crab Cakes
- Thai Crab Cakes
- Thai Fried Pork with Fresh Basil (Pad Kaprao Moo)
- Thai Red Curry Pumpkin Hummus
- Tomatillo Bloody Mary
- Tropical Spring Rolls with Chile Sauce
- Vietnamese-Style Summer Rolls with Peanut Sauce
- Volcano Scallops with Thai Curry
- Yum Met Mamuang Himaphan, Spicy Fried Cashew Nuts
- Pepper Brownies
- Kadai Paneer
- Paprika & Red Pepper Soup with Pistachio Puree
- Almost Singapore Chile Crab
- Avocado and Chile-Spiced Fried Eggs on Shrimp Toast
- Badami Khumbi
- Bahn Mi Burgers with Vietnamese Caramel BBQ Sauce
- Baked Sardines with Tomato, Chile, Garlic, and Fennel
- Beef Rendang
- Beef Waterfall
- Bengali Jackfruit Kofta Curry
- Bengali Mishti Pulao with Vegetables
- Bengali Style Veg Pulao
- Bihari Kale Channe Ki Ghugni
- Black Bean Masala
- Black Eyed Bean Carrot Biryani
- Blue Crab Glass Noodles
- Bombay Masala Toast
- Brisket with Onion-and-Chile Jam
- Burmese Chile Prawns with Cucumber and Avocado Salad
- Burmese Curried Pork Tenderloin
- Butter Chicken with Gently Spiced Jasmine Rice
- Butternut Squash Tart with Fried Sage
- Ca Kho Tieu (Vietnamese Sweet and Spicy Fish)
- Cambodian Chicken Samla Curry
- Cambodian Chicken and Vegetable Stew
- Caramelized Lemongrass Shrimp
- Caramelized Pork
- Caramelized Salmon with Basil Chile Oil and Pickled Vegetables
- Cauliflower Muchurian
- Cauliflower Potato Spinach Curry
- Chettinad Chicken Pepper Masala
- Chicken Biriyani II
- Chicken Curry with Coconut Milk
- Chicken Dopiaza
- Chicken Korma in 20 Minutes
- Chicken Sambal with Honey, Dates, and Pineapple
- Chile Basil Coconut Ceviche
- Chile Crabs
- Chile-Brined Fresh Ham
- Coconut Okra Curry
- Coconut Shrimp with Crispy Shallot, Basil, and Sesame Sprinkle
- Coriander Chicken Kurma
- Crawfish with Spicy Lobster Sauce
- Creamy Peanut Chicken
- Crispy Potato Bhajia with Hot and Sour Cucumber Chutney
- Crispy Red Snapper with Chile Tamarind Sauce
- Curry Kapitan
- Dry Banh Pho with Watercress
- Duck Vindaloo
- Dutch West Indies Chicken Kabob
- Easy Drunken Zoodle Chicken Casserole
- Extreme Spicy Jumbo Tiger Prawns
- Five Spice Quail with Raisin and Nectarine Chutney
- Gambas al Ajillo II
- Gkoong Pad Sadtaw (Southern Style Shrimp with Favas)
- Green Curry with Beef (Kaeng Khiao Wan Nuea)
- Grilled Flank Steak with Thai Style Chimichurri
- Grilled Pork Skewers with Chile Sauce
- Grilled Prawns with a Spicy Peanut-Lime Vinaigrette
- Grilled Shrimp Fontes-Style
- Halibut with Jasmine Rice in a Thai Coconut Broth
- Hara Butter Masala
- Hare Tamatar Ki Sabzi
- Hot Pepper Chicken
- Hot and Spicy Curried Shrimp
- Hunan Tofu
- Indian Mango Curyy
- Indian Spiced Stew with Chicken and Sweet Potato
- Indonesian Shrimp Fried Rice
- Jaisalmeri Chane
- Kadai Paneer
- Kai Pad Prik Haeng (Chicken with Chile and Nuts)
- Kashmiri Chicken
- Kerala Chicken Curry with Chile
- Kerala Coconut Crab
- Kerala Mango Curry
- Kerala Style Kadala Curry
- Kerala Style Roasted Clams with Coconut
- Khao Mok Kai: Thai Spiced Chicken with Rice
- Korean Seafood Stew
- Kung Pao Chicken
- Lamb Chops with Lemon-Garlic Crumbs and Chile Pepper Gelee
- Larb Gai
- Lemon Tagine with Eggplant
- Lemongrass Chicken (Gai Sai Takrai)
- Lemongrass Chicken and Noodles
- Lime Pork (Moo Manao)
- Loaded Vegan Butter Chicken
- Lobster with Thai Coconut Curry Sauce
- Low FODMAP Thai Green Curry
- Madras Chicken Curry
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Malabar Chicken Curry
- Malabar Fish Roast
- Malabar Roast Chicken
- Malaysian Chicken Curry Fatima
- Miang Bplah (Fish with Sweet and Sour Sauce)
- Mini Sticky, Sweet and Spicy Sesame Chicken Meatballs
- Mongolian Beef
- Mushroom Chile Fry
- Mushroom Pepper Curry
- Mussels with Black Bean and Chile Sauce
- Mutton Kofta Curry
- Pad Ga Proa
- Pakodi Ki Sabzi
- Palak Aur Chana Dal Kebab
- Pan-Seared Tilapia with Chile Lime Butter
- Peanut Noodles
- Pepper Chicken Masala
- Petha Vadi- North Indian Style Sweet and Sour Pumpkin
- Pickled Skinny Asparagus Snacks
- Potato Gravy Curry
- Punjabi Lobia Masala
- Quick and Easy Chile Chicken
- Red Thai Coconut Curry
- Sesame Tofu Sandwich with Spicy Basil Tahini
- Shrimp and Broccoli with Honey-Walnut Caramel Sauce
- Slow Cooker Asian Pork
- Slow Cooker Chicken Tikka Masala
- Slow Cooker Pork Barbecue Sliders with Homemade Bok Choy and Carrot Slaw
- Slow Cooker Sindhi Beef Curry
- Smoke Paprika and Thai Chile Chicken Kebobs
- Sookhi Urad Dal
- South Indian Mushroom Curry
- Spiced Chicken Burgers with Mango Chutney, Raita, and Onion Bhajis
- Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad
- Spiced Cucumbers and Coconut Milk
- Spiced Popped Beans
- Spicy Baked Prawns
- Spicy Beef with Thai Basil
- Spicy Chettinad Chicken Curry
- Spicy Confetti Chicken Breasts
- Spicy Fried Fish Cakes (Tod Man Plaa) with Cucumber Relish
- Spicy Garlic Chicken
- Spicy Lime Chicken Laksa
- Spicy Shrimp and Brussels Sprout Stir-Fry
- Spicy Stir Fried Bamboo Shoots
- Spicy Thai Beef with Grapes
- Steak Skewers with Scallion Dipping Sauce
- Sticky Lemon and Chile Chicken Noodles
- Stir Fry Chicken with Lemongrass and Turmeric
- Stir-Fried Green Beans with Pork and Chiles
- Summer Vegetable Stir-Fry
- Sweet Potato Noodles with Tofu and Spicy Peanut Sauce
- Sweet and Spicy Tuna with Scallions
- Tasty Thai Shrimp
- Thai Basil Chicken
- Thai Beef
- Thai Beef II
- Thai Beef Vermicelli Lettuce Wraps
- Thai Beef and Basil Stir-Fry
- Thai Beef and Lemongrass Rice Bowl
- Thai Chicken Stirfry with Basil and Cashews
- Thai Chicken and Basil
- Thai Chile Coconut Mussels
- Thai Chile Pork
- Thai Crab Cake Tacos with Green Papaya Carrot Slaw
- Thai Curried Fried Rice with Fish
- Thai Curry Chicken Pot Pie
- Thai Fried Rice with Shrimp Paste
- Thai Green Curry Rice
- Thai Green Curry with Chicken and Eggplant (Gaeng Khiao Wan Gai)
- Thai Grilled Beef and Herb Salad
- Thai Peppered Beef
- Thai Potato Pumpkin Curry
- Thai Red Curry with Squash
- Thai Stir-Fried Beef with Dried Chile and Cashew Nuts
- Thai Style Duck and Green Papaya Salad
- Thai Sweet Chile Chicken
- Thai Sweet Chile Prawns
- Thai Yellow Curry Shrimp
- Tofu Basil Red Curry
- Tofu and Chard in Coconut-Lime Sauce
- Turkey Jalfrezi
- Turmeric and Soy Sauce Chicken
- Vietnam Crab
- Vietnamese -Style Portobello Mushrooms
- Vietnamese Salt and Pepper Tiger Prawns
- Yellow Split Pea and Wild Garlic Tarka Dhal
- Another Green Tomato Chutney
- Chile Aioli
- Chile-Cheese Southern Biscuits
- Clay Pot Ginger Chicken
- Instant No-Oil, No-Cook Mango Pickle
- Lasoon Chutney
- Moong Dal Dhokla
- Noc Tuong Toi Ot (Soy Sauce Dip)
- Nuoc Mam Cham (Fish Sauce Dip)
- Pecal (Asian Salad with Peanut Sauce)
- Pickled Thai Chiles
- Poori Bhaji
- Sour Spicy Isaan-Style Pork (Naem Sod)
- Spicy Indian Flavored Bread
- Spicy Noodles with Ginger and Fresh Vegetables
- Spicy Peanut Chaat
- Spicy Thai Mint Julep
- Sweet and Spicy Tomato Apple Jam with Ginger, Chile Pepper, and Balsamic Vinegar
- Thai Chile Bloody Marys
- Thai Lemon Grass Marinade
- Tomatillo Bloody Mary
- Asian Ginger Miso Salmon Salad
- Cucumber Salad with Spicy Thai Salad
- Fried Eggplant, Tomato, and Cucumber Salad
- Green Papaya Salad
- Sauteed Mixed Vegetable Salad with Raw Persian Cucumber
- Shrimp and Green Mango Salad
- Spicy Thai Green Papaya Salad
- Thai Vegetable Salad (Gluten Free and Vegan)
- Thai-Style Broccoli Slaw Salad
- Vietnamese Cabbage Salad
- Vietnamese Steak Salad (Shaking Beef)
- Onion, Apricot, and Almond Salsa with Mint
- Coconut Mango Salsa
- Lao Tomato Salsa
- Spicy Roasted Orange Salsa
- Tomato-Ginger Salsa
- Avocado, Chile-Lime Sauce
- Chile Vinegar Dipping Sauce
- Chile Vinegar Sauce
- Chimichurri (Argentinean Garlic Sauce)
- Cilantro-Chile Chutney
- Coconut Coriander Chutney (Cilantro Thogayal)
- Garlic Chili Sauce
- Gongura Chutney
- Green Chile Sauce II
- Green Mango Chutney
- Homemade Asian Hot Sauce with Thai Peppers
- Hot Pepper Sauce
- Indian Capsicum Chutney
- Nam Prik Pao (Thai Chile Sauce)
- Papaya Chutney
- Peanut Sauce
- Perilla Chimichurri
- Skinny Thai Green Curry Paste
- Spice Mama's Green Chutney with Ginger and Garlic
- Sriracha Sauce
- Thai Peanut Sauce
- Thai Red Curry Paste
- Thai Table Hot Sauce (Nam Prik)
- Vietnamese Chile Dipping Sauce
- Asian Inspired Chili Garlic Noodles
- Baby Potatoes with Spicy Gravy
- Bengali Okra in Yogurt Gravy
- Corn Cobs in Coconut Gravy
- Crab Fried Rice
- Cranberry Thokku
- Ghee Rice
- Gobi/Cauliflower Biryani
- Green Beans with Crisp Onions, Chile, and Mint
- Green Beans with Miso, Almonds, and Chile
- Greens with Coconut and Chiles
- Indian Samosa with Chutney
- Indian-Spiced Fried Rice
- Kadai Paneer
- Kerala-Style Potato Stir Fry
- Konkani Style Baby Potatoes with Asafetida
- Lemongrass Lentil Cakes with Goji Tahini Sauce
- Malaysian Fried Noodles
- Malwa Dal
- Masala Coconut Rice
- Masala Puri
- Mexican Green Rice
- Mummy's Tamatay Ka Kana (Indian Spiced Tomato Rice)
- Mushroom 65
- Pad Kee Mao (Drunken Noodles)
- Paprika & Red Pepper Soup with Pistachio Puree
- Pickled Carrots with Tarragon
- Pineapple Boat Fried Cauliflower "Rice"
- Potato Stir-fry with Fenugreek
- Rice Flour Crepes (Dosa)
- Sambhariyu Shaak
- Seafood Medley Fried Rice
- Smoky Mashed Eggplant
- Spicy Beans with Crisphy Onions, Chile, and Mint
- Spicy Indian Dumplings
- Spicy Potato Roast/Crispy Aloo Fry
- Sprouts Mixed Vegetable Pulao
- Thai Basil Fried Rice
- Thai Coconut Quinoa
- Thai Spring Roll with Thai Mango Dipping Sauce
- Thai Stir Fried Rice and Pineapple (Khao Pad Sapparot)
- Turkish Everyday Beans
- Vegetable Hakka Noodles
- Zucchini Mezhukkupuratti (Zucchini Stir Fried with Indian Spices)
- Zucchini Thoran
- Zucchini, Green Bean, and Chile Slaw
- Albondigas de Camarones
- Asian Cucumber Soup
- Butter Inspired Roasted Tomato Soup
- Chana Dal-Lentil Soup
- Chicken Sweet Corn Soup
- Chicken in Coconut Milk Soup (Tom Kha Gai)
- Coconut Curry Chicken Soup
- Dtom Yam Gkoong (Prawn Soup with Oyster Mushrooms)
- Dtom Yum Gkoong (Hot and Sour Prawn Soup)
- Hot (Spicy) and Sour Soup
- Hot and Sour Chicken Soup
- Kerala Chicken Stew
- Kerala Style Fish Stew with Salmon
- Korean Soybean Paste Stew
- Paprika & Red Pepper Soup with Pistachio Puree
- Pho Ga: Chicken Noodle Soup
- Spicy Thai Butternut Squash Soup
- Spicy Thai Chicken Soup
- Spicy Thai Coconut Shrimp Soup
- Spicy Vegetable Soup
- Spicy-Hot Tomato Soup (Zuppa Piccante al Pomodoro)
- Thai Chile Corn Chowder with Coconut Fried Shrimp
- Thai Egg Drop Soup
- Thai Hot-and-Sour Coconut-Chicken Soup
- Thai Noodle Soup
- Thai Red Curry Coconut Soup with Brown Rice
- Thai Style Chicken Soup with Basil
- Thai Style Quinoa Soup
- Thai-Spiced Potato Leek Soup
- Thukpa
- Tom Kha Tofu
- Tom Yum Goong Gazpacho
- Tom Yum Goong- Thai Hot and Sour Shrimp Soup
- Tom Yum Kai (Spicy Thai Shrimp Soup)
- Vegetarian Pho Bo (Vietnamese Noodle Soup)
- Vegetarian Thai Peanut Soup
- Badami Khumbi
- Bengali Jackfruit Kofta Curry
- Bengali Mishti Pulao with Vegetables
- Bengali Okra in Yogurt Gravy
- Bengali Style Veg Pulao
- Bihari Kale Channe Ki Ghugni
- Black Bean Masala
- Black Eyed Bean Carrot Biryani
- Bombay Masala Toast
- Cauliflower Muchurian
- Cauliflower Potato Spinach Curry
- Ghee Rice
- Hara Butter Masala
- Indian Mango Curyy
- Indian Samosa with Chutney
- Jaisalmeri Chane
- Kadai Paneer
- Kerala Mango Curry
- Kerala Style Kadala Curry
- Lemon Tagine with Eggplant
- Masala Puri
- Pad Kee Mao (Drunken Noodles)
- Pakodi Ki Sabzi
- Palak Aur Chana Dal Kebab
- Paprika & Red Pepper Soup with Pistachio Puree
- Pineapple Boat Fried Cauliflower "Rice"
- Punjabi Lobia Masala
- Sesame Tofu Sandwich with Spicy Basil Tahini
- Sookhi Urad Dal
- South Indian Mushroom Curry
- Sweet Potato Noodles with Tofu and Spicy Peanut Sauce
- Thai Potato Pumpkin Curry
- Tomatillo Bloody Mary
- Vegetarian Thai Peanut Soup
- Yellow Split Pea and Wild Garlic Tarka Dhal