Chicken Sambal with Honey, Dates, and Pineapple
These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.
5-6 pieces of chicken, season with a bit of salt and turmeric
Oil for deep frying
Ground ingredients 1:
4 red chiles
3 garlic cloves
Ground Ingredients 2:
5 pieces of dates, seedless
1/3 cup pineapple, cubed
1/2 cup water
1/3 cup vegetable oil
1 tbsp honey
Salt to taste
Season the chicken with salt and turmeric and deep fry until golden. Set aside.
Prepare Ground Ingredients 1 and 2.
Under medium heat, heat up 1/3 cup oil. Add in Ground Ingredients 1 and fry until oil separates.
Next, pour in Ground Ingredients 2, honey and salt to taste. Stir and cook until boiling for some time. Add the chicken and mix well. Serve hot.