Malaysian Fried Noodles
These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.
Ingredients:
2 handfuls of noodles
3 cloves of garlic, minced
1/4 cup onion, chopped roughly
2 green onion, sliced diagonally
1/4 cup fish cakes, sliced thinly
1/4 cup tofu, deep fried until brown and sliced
1/2 Tbsp of dark and light soy sauce
1/2 Tbsp tomato and chili sauce
1 Tbsp sambal olek
3 Brussels sprout, cut into half, leaves separated
1/4 cup cucumber finely sliced
1 red or green chile, sliced finely
1 lime, sliced in wedges
Instructions:
Heat the oil in a wok. Add the garlic, onions, fish cakes and chilli paste. Fry till fragrant. Add Brussels sprouts and fry for a second. Then add the noodles and fry over high heat for a 3 to 4 minute, stirring continuously. Add soy sauces, tomato and chilli sauce and bean curd. Mix well and cook for another 2 minutes.
Add spring onions, a few sliced chillies and give noodle a quick stir before dishing out.
Top with finely sliced cucumbers and serve with a slice of lime wedge.
From acooksmemoir.blogspot.com