Instant No-Oil, No-Cook Mango Pickle

These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.

Heat Scale
Submit Recipe

3 medium Green raw mango

10 cloves garlic

3-4 green chiles

2.5 tbsp red chilli powder

3 sprigs curry leaves

5 tbsp sugar

Salt to taste

1. Chop the mangoes, garlic, green chillies, and curry leaves really fine. I just chopped everything together in my hand blender.

2. Add the remaining ingredients and store in the refrigerator.

Notes:

✔️ This pickle would store in the refrigerator for about a months time.

✔️ Don’t reduce the quantity of the sugar, you may increase it if you like. The sweetness is the main feature of this pickle.

From savoryandsweetfood.com