Seafood Medley Fried Rice

These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.

Heat Scale
Submit Recipe

Ingredients:

4 cup cold cooked rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper, thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce
pinch of black pepper

Instructions:

Chop shallot, garlic and pepper. Heat sesame oil in the skillet on medium high. Cook chopped shallot, garlic, pepper and ginger for about 2- 3 minutes. Add cooked seafood medley cook for another 3 minutes.

Add egg and scramble it. Add cooked cold rice and add green peas and grated carrot. Stir and add soy sauce, sweet soy sauce and fish sauce and pinch of black pepper. Stir until combined and cook for another 3-5minutes. Serve immediately.

From riceandcoconut.com