Spicy Garlic Chicken
These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.
1 lb. skinless, boneless chicken thighs, cut into small strips
1 tablespoon granulated garlic
½ tablespoon ground white pepper
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ teaspoon sugar
4 tablespoons vegetable oil
2 tablespoons fried garlic (available at any Asian store)
1-2 fresh hot chili peppers, chopped
Yield: 4 servings
Marinate the chicken with the granulated garlic, white pepper, oyster sauce, soy sauce and sugar. Set aside for 10 minutes.
Heat oil over high heat in a skillet or wok. When the oil gets very hot, add the chicken mixture. Keep stirring until the meat is well-done, around 5 minutes.
Stir in hot peppers and fried garlic. Mix well. Remove from heat. Serve with steamed rice. Enjoy!