Potato Gravy Curry
These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.
Ingredients:
2 cups potatoes cut into cubes
1 tbsp oil
1/8 tsp mustard seeds
2 tbsp onion
1/2 tsp grated ginger
1/2 tsp garlic chopped
1 tbsp curry leaves optional
1/2 cup tomato
1 green chile, optional
1/4 tbsp chile powder or less to taste
1/4 tbsp coriander powder
1/4 tsp turmeric powder
1/4 tsp cumin seeds ground *
1/4 tsp fennel seeds ground *
1/2 tsp salt or more to taste
1 cup water
1 tbsp coconut milk powder mixed in 1/4 cup water optional
Instructions:
Heat oil add mustard seeds then sauté the onion, curry leaves, ginger, garlic, tomatoes, salt and potatoes. Then add the spices and water. Cook till the potatoes are done. Serve hot as a side dish with roti.
* In place of ground cumin and fennel seeds use 1/2 tsp garam masala.
From torviewtoronto.blogspot.com