Noc Tuong Toi Ot (Soy Sauce Dip)

These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.

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Ingredients:

1/4 cup soy sauce
1 clove garlic, finely chopped
1 tsp. sugar
1 tsp. pepper
1 medium red Thai chile, finely chopped
1 Tbsp. finely chopped peanuts
1 lime, cut into wedges and squeezed

Instructions:

Combine all ingredients and mix well. Add a squeeze of fresh lime to taste.