Yum Met Mamuang Himaphan, Spicy Fried Cashew Nuts

These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.

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Ingredients:

3/4 pound cashew nuts
3 spring onions, sliced
3 Thai chiles or serrano chiles, sliced
1/2 tsp. salt
2 cups vegetable oil

Instructions:

Place the oil in a wok over medium heat. When the oil is hot, add the cashews and fry until golden, then remove and drain. Toss the cashews with the spring onion, chile and salt. Serve and enjoy!

Recipe from ImportFood.com online.