Fresh Melon Bruschetta
At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.
When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.
Makes about 8.
2 cups ripe cantaloupe, finely chopped (about ¼ medium melon)
¼ cup chopped fresh mint
2 Tbsp chopped fresh cilantro
1-2 small red chiles, seeded and finely chopped
1 Tbsp honey
1 Tbsp lime juice
about ½ cup whole milk ricotta
8 medium sized slices toasted whole grain sourdough bread
flaky sea salt for serving
1. Combine the melon, mint, cilantro, chiles, honey, and lime juice in a bowl. Allow to sit for at least 20 minutes for flavors to combine.
2. Spread each piece of toast evenly with about 1 Tbsp ricotta cheese, then top with the melon mixture. Sprinkle with sea salt and serve immediately.