Burrata Pepperoni Pizza

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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INGREDIENTS

1 pound pizza dough, divided
1 1/2 cup pizza sauce
1-2 cups fresh burrata cheese, torn
10-12 slices of pepperoni
1/2-1 teaspoon crushed red pepper flakes
1 cup wild arugula
super thinly sliced rounds of jalapeño

INSTRUCTIONS

Preheat oven to 450 degrees F.
On a lightly floured surface roll the dough into 2 thin pizza sounds. Transfer each pizza to an oiled baking sheet, and divide the pizza sauce on top and spread, leaving about an inch for the crust. Bake each pizza for 8 minutes and remove. Top with the fresh burrata and pepperoni and transfer back into the oven to bake for 5 minutes. Remove from oven and season with salt, pepper and red pepper flakes. Arrange the arugula on top and slice and serve.
Serve immediately.

From whatsgabycooking.com